"Add an extra 30 minutes to the parking meter because you don't want to rush yourself at Fatamorgana. With locations in Beverly Hills and Studio City, this Rome transplant stocks over 60 gelato flavors, and you'll want to sample as many as possible. There are classics like stracciatella, an entire section dedicated to chocolate flavors, Mexican-inspired sorbetti, and creations that belong on a fancy dessert menu. Our favorites are the creamy ricotta with fig jam, the very-fragrant basil, and baklava with spiced caramel. And for our dairy-averse friends, Fatamorgana's sorbetti are vegan, including fruity flavors like tangerine and mango, plus a chocolate variety, too." - sylvio martins