Felice Brickell
Italian restaurant · Brickell ·
Tuscan eatery with family-style dishes, wine, and a patio
Tuscan eatery with family-style dishes, wine, and a patio
"Felice is an Italian restaurant from New York that delivers on good Italian food in a fancy dining space. While it won’t be the best spinach and ricotta ravioli you’ve ever had, it does the job. The restaurant has two floors, and it’s decorated with gold brass chandeliers, pristine mirrors, and delicate vases. Very Brickell. It’s perfect for meeting up with suited executives who want to eat eggplant parmesan while they discuss “important business.”" - mariana trabanino, ryan pfeffer, virginia otazo
"A New York City Tuscan favorite has arrived in Brickell. Helmed by executive chefs Roberto Consiglio and Luigi Bailon, the restaurant offers a Tuscan menu for lunch, aperitivo, and dinner. Start with tuna carpaccio with tomato tartare and capers, or carciofi e calamari fritti, a mix of fried baby artichokes and calamari. Salads include quinoa with pickled artichokes or tuna panzanella with roasted bread. For heartier options, try veal meatballs, eggplant parmigiana, or pastas like fettuccine alla Bolognese. Mains feature Faroe Island salmon, black truffle NY strip, and branzino al cartoccio, complemented by sides like broccoli rabe and French fries. The wine list focuses on Chiantis and Brunellos, with selections from founder Jacopo Giustiniani’s vineyard." - Laine Doss
"This Brickell outpost of a beloved NYC Tuscan destination showcases traditional flavors under executive chefs Roberto Consiglio and Luigi Bailon. The menu spans elegant starters like tuna carpaccio with tomato tartare and crispy carciofi e calamari fritti, while standout mains include classic eggplant parmigiana and branzino al cartoccio. House-made pastas shine, particularly the fettuccine alla Bolognese. The wine list leans heavily on Chiantis and Brunellos, including selections from founder Jacopo Giustiniani’s own vineyard." - Eater Staff
"Felice Brickell’s brunch menu features Italian-inspired dishes such as Uova al Forno (baked eggs), crostone with poached eggs and avocado, and smoked salmon schiacciata (flatbread). Sweet options include French toast with strawberry sauce and crème anglaise. Available à la carte, brunch is served on Saturdays and Sundays from 11:30 a.m. to 4 p.m., with cocktails like Mango Fizz and Bloody Maria." - Alona Martinez
"Felice completes the trifecta of Italian (or at least Italian adjacent) restaurants opening this month. They're originally from NYC (with another South Florida location in West Palm Beach) and serve pastas like salmon rigatoni and mains like chicken parmigiana, black truffle sirloin, and a burger." - mariana trabanino, virginia otazo