"This Brickell outpost of a beloved NYC Tuscan destination showcases traditional flavors under executive chefs Roberto Consiglio and Luigi Bailon. The menu spans elegant starters like tuna carpaccio with tomato tartare and crispy carciofi e calamari fritti, while standout mains include classic eggplant parmigiana and branzino al cartoccio. House-made pastas shine, particularly the fettuccine alla Bolognese. The wine list leans heavily on Chiantis and Brunellos, including selections from founder Jacopo Giustiniani’s own vineyard." - Eater Staff, Alona Martinez
Felice Wine Bar & Ristorante
