FIG & OLIVE | Meatpacking

Demo is a cozy, European-inspired wine bar in the West Village, serving up creative small plates and an impressive, curated wine list.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

John’s of Bleecker Street serves iconic, thin-crust, coal-fired pizzas with crisp edges and fresh, modest toppings in a timeless West Village setting.

Arthur & Sons is a lively West Village Italian joint serving hearty comfort food in a nostalgic, vibrant atmosphere, perfect for sharing with friends.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

La Lanterna di Vittorio in Greenwich Village serves authentic Italian fare, spotlighting lasagna flights and cozy lantern-lit garden vibes with live jazz.

The Ramble is a serene, 36-acre wooded escape in Central Park, brimming with winding paths, wildlife, and cozy spots to relax away from the city's hustle.

At Darjeeling Kitchen & Café in Long Island City, enjoy the heartwarming vibes of momos, thukpa, and Himalayan delights crafted by devoted home cooks.

Hidden behind a bike shop, this Brooklyn gem serves fiery jerk chicken, oxtail pizza, and Caribbean cocktails in a lively, cozy spot with killer brunch vibes.

At 101 Spring Street, experience Donald Judd's minimalist masterpiece where art meets home in an intimate guided tour through his historic SoHo loft.