Fine Company
Restaurant · Capri At The Vistas
10970 Rosemary Park Dr Suite 100, Las Vegas, NV 89135
Highlights
Banana bread, brunch, small plates, and cocktails
Banana bread, brunch, small plates, and cocktails
"For a more elevated young palate, this casual neighborhood restaurant in Downtown Summerlin has kid’s meals like organic chicken strips with honey mustard, grilled cheese, and pasta with “fancy butter” and parmesan cheese. All meals include pineapple or vanilla soft serve for dessert. The outdoor patio provides a great spot for families to sit and enjoy the Las Vegas weather." - Emmy Kasten
"This new neighborhood restaurant in Downtown Summerlin serves brunch Saturdays and Sundays from 9:30 a.m. to 2 p.m. Since opening in September, guests have been lining up early to order a loaf of its banana bread, which sells out almost daily. Other popular items include the brown butter pancakes, açaí bowl, and salt and pepper shrimp served with fennel salad and Calabrian chili oil." - Janna Karel
"Opened in September 2023 in Downtown Summerlin as chef Roy Ellamar’s first project after leaving Harvest by Roy Ellamar at the Bellagio, Fine Company quickly became a brunch destination thanks to Ellamar’s slightly sweet, almost crunchy, pleasantly fluffy banana bread. In its first nine months it built a steady Summerlin following, won an Eater Award for Best New Off-Strip Restaurant, and expanded its hours and menus — adding dinner items like tomato gazpacho and eggplant parmesan and a midday happy hour with cocktails and bites such as pastrami melt egg rolls and salmon tartare with Sriracha aioli. The menu drew acclaim for dishes including dates stuffed with savory lamb sausage, a Jidori fried chicken sandwich slathered in a honey cumin glaze, crispy salt-and-pepper shrimp, and brown butter pancakes. This week Ellamar stepped away from the business, saying the restaurant was heading in a different direction than he intended; LEV Group and CEO Jeffrey Fine will continue operating Fine Company and say the culinary team will maintain the expected experience, with the banana bread staying on the menu while other seasonal changes are possible. Ellamar plans to take time off, stay in Las Vegas, and lean into the Filipino and Hawaiian flavors he grew up with, and he guarantees his mom’s signature banana-loaf recipe will remain part of his repertoire." - Janna Karel
"At Fine Company, chef Roy Ellamar takes his talents honed at Harvest by Roy Ellamar in the Bellagio, into his cozy restaurant where he serves brunch, lunch, and dinner. Dinner has a spicy tomato pasta, spiced salmon with crispy skin, and a really good burger. But no matter what time you dine, make sure to order the banana bread — spread with butter, honey, and sea salt." - Janna Karel
"Chef Roy Ellamar is a veteran of Las Vegas Strip kitchens, most recently at Harvest by Roy Ellamar inside the Bellagio. His newest restaurant is off-Strip, in Downtown Summerlin. Here, he dabbles in New American cuisine, influenced by his life journey as a Filipino American born in Hawai’i. His small loaves of banana bread are a must with any breakfast or lunch. And dinner calls for soft, rich-flavored dates stuffed with savory lamb sausage and a Jidori fried chicken sandwich swathed in a honey cumin glaze." - Janna Karel
