The 38 Essential Restaurants in Las Vegas
"Chef Roy Ellamar is a veteran of Las Vegas Strip kitchens, most recently at Harvest by Roy Ellamar inside the Bellagio. His newest restaurant is off-Strip, in Downtown Summerlin. Here, he dabbles in New American cuisine, influenced by his life journey as a Filipino American born in Hawai’i. His small loaves of banana bread are a must with any breakfast or lunch. And dinner calls for soft, rich-flavored dates stuffed with savory lamb sausage and a Jidori fried chicken sandwich swathed in a honey cumin glaze." - Janna Karel
Louiie Victa
