"This new neighborhood restaurant in Downtown Summerlin serves brunch Saturdays and Sundays from 9:30 a.m. to 2 p.m. Since opening in September, guests have been lining up early to order a loaf of its banana bread, which sells out almost daily. Other popular items include the brown butter pancakes, açaí bowl, and salt and pepper shrimp served with fennel salad and Calabrian chili oil." - Janna Karel