"The first Atlanta outpost of this popular Nashville doughnut shop opened in Ponce City Market in 2018. The shop’s most famous treat is the 100-layer doughnut — a doughnut-croissant hybrid that takes nearly four days to create. These giant doughnuts, however, are crispy and light, coming in flavors like chocolate sea salt or vanilla cream. Five Daughters also offers paleo and yeast doughnuts as well as a buttery, crispy croissant pastry called “the Quinn.” Five Daughter’s includes a location in the breezeway at Westside Provisions District." - Lia Picard
