Le Fleur Rouge | Creative Chinese-French Dining in Park Slope

Had really high expectations for this place and it met that bar easily. Right off the bat, love the atmosphere. Service was super friendly, polite, and attentive. Everything was delicious from the appetizers, to drinks, to main dishes, and dessert. Had a late lunch there and it was empty, so it was nice to have the place to ourselves. The soup dumplings are good! Thin and flavorful wrap with savory broth. Love the Tai Chi fried rice! Intense smoky wok hay flavor with rich, umami duck. Exactly how a good fried rice should be. Drinks were interesting, fun, and creative. I can't wait to bring friends and family to try this place out! So happy we finally tried this place; the highlight of my day.

Beautiful Christmas Eve dinner. We've been wanting to try this restaurant, so when my sister's family who was hosting all got sick and had to suddenly cancel XMas Eve at her place, we booked dinner here. The decor is beautiful, Sexy Retro. The service was warm and excellent. The food was phenomenal! The Peking Duck (ate before we got a photo) sauce and flavors were AMAZING! And the Duck entree blew away the famous duck Eleven Madison Park used to be famous for before they went vegetarian/vegan. This Duck entree was perfect!!!! Every single flavor was spot on! It was a great evening, and on a holiday, that isn't always the case at a restaurant. We can't wait to return, although I feel I'll want to order the Peking Duck and Duck entree again! I also appreciated the attention to details of their tall thin stemmed wine glasses, and beautiful thin swirled detailed water glasses. Thank you for a lovely Christmas Eve. Cheers!

Total rating: 3.75 stars The service and atmosphere here were both top-notch; the servers spoke Cantonese, Mandarin, and English, and they were both friendly and receptive. The aesthetics were on the dimmer side, but provided an elegant and welcoming atmosphere. The food was half great and half not that good. So let's start with the must-get: The tea infused duck, tai chi fried rice, and seafood crispy noodle were all amazing; the duck was perfectly medium rare and paired beautifully with the sauce where it was both tender and moist; the tai chi fried rice had such an amazing aroma with great wok breath (wok hay) which provided a nice and smoky flavor which if I were to recommend one thing, this would be it; and finally the seafood crispy noodle (not the udon) was creamy, savory, and provided a fun textured contrast between its sauciness and the crispiness of the noodle! These three are the ones our group enjoyed the most and would definitely get again! The not so great were the Steak Au Poivre, Black Truffle Beef Noodle, and the Spicy Wings, both were overcooked and tough to the bite. Some pieces of the wings were okay, but some were so hard we could barely chew it, which suggests it may have been fried for too long. The steak was the most underwhelming and most expensive; the cut of the meat was tough and chewy, and although the charred broccoli was phenomenal, the main star of the show was by far the worse American wagyu we ever had. The truffle beef noodle was heavy on the black pepper, which overpowered the truffle, which was extremely mild. We mentioned these to the server and although no remedy was offered, we still hope they would take our input to heart and continue to improve, for Le Fleur Rouge has so much potential and can easily be one of the best Chinese-French fusion restaurants in all of NYC! Their cocktails were amazing as well, especially the Oldie which our friend would not stop raving about! It was indeed very good with a smoky and fragrant aftertaste. Overall we had a pretty decent time with their amazing service and comfortable aesthetics. For big parties, they also include an automatic 22% tip on the bill, which is a bit high since most places usually adds 20%, but no big deal since they were really nice, it just kinda shocked us a bit. The portions are definitely on the smaller side and the price on the higher end, but if they can tweak everything we mentioned, I have no doubt Le Fleur Rouge can definitely become an extremely popular and successful Chinese-French fusion restaurant! Thank you for reading and best of luck! (:

Great food, great ambiance, such a beautiful and interesting fusion between french and chinese cuisine. The black truffle beef udon was especially delicious. The beef was tender and the soup was flavorful. The branzino was a little spicy, but the fish was well cooked and soft. We also got the char siu puff pastries that were crispy and delicious. Overall a great experience with great service!

⭐️4.5 - Very impressive dining experience! The food was incredibly unique and delicious. My best friend and I shared three smaller dishes and one entree which was the perfect amount of food. The cocktails were also well made! Cold Appetizer: Sesame Cold Noodle Hot Appetizer: Shrimp French Toast & Sticky Rice Shumai Entree: Tea Infused Duck

We had an awesome experience there. The food was amazing. Service is excellent. Definitely a like. Nice place!! We order couple drinks there, love every single one. High recommend to all of you. Visiting from Boston to New York. Definitely come back with my friends next time.

A must try! We came here for lunch and ordered the dim sum. The special highlights were the truffle soup dumplings and sticky rice shumai. The non alcoholic mocktails are fantastic- especially the lime passionfruit one. Oh and the egg custard dessert was delicious. They have a kids menu with hand cut French fries and a nice portion of fried rice that my 5 year old picky eater nephew happily ate.

This restaurant offers a mix of Shanghai, Sichuan, and French cuisine. There were four adults and one child in our group, and we ordered quite a few dishes. The portions were on the smaller side, but the presentation was beautiful. The flavors matched the price point, though nothing really stood out as exceptional. The service was excellent — the staff were very friendly and attentive. Overall, the food was decent but not particularly memorable.

Last week, I had the pleasure of dining at Fleur, a fantastic Shanghainese restaurant that truly impressed me. The moment I walked in, I was struck by the modern and classy decor, which created an inviting atmosphere perfect for a delightful meal. The menu featured a wonderful selection of authentic dishes that showcased the rich flavors of Shanghainese cuisine. Each dish was beautifully presented, and the taste exceeded my expectations. The service was attentive and friendly, making our experience even more enjoyable. If you're looking for a stylish spot to enjoy delicious Chinese food, I highly recommend Fleur. I can't wait to go back and try more of their offerings!

I ate here with a group of friends recently and we all agreed it was a delightful meal. The decor is lovely, indicating that Fleur has ambitions well beyond your basic Chinese take-out joint. Cocktails were well made (they just got their full liquor license, which is nice) and service was helpful and gracious, but the food was definitely the star of the show. Flavors are distinct, nothing's hiding in gloppy sauce, and you can tell that everything is made fresh from high quality ingredients. Scallion pancakes were probably the best I've ever had, thin, flaky, not greasy at all. Pan-fried pork buns and shrimp dumplings were simply delicious. I tasted two entries, the pork belly and the Shanghai diced chicken, and both were flavorful and perfectly cooked. Check this place out if you haven't already! Be prepared to spend more than at your typical takeout place, dine in, and enjoy an excellent meal.

After walking by Fleur's stunning entrance when it first opened a few weeks ago, I knew I had to try it. Park Slope (and honestly anywhere in NYC that's not Chinatown, Sunset Park, or Flushing) is seriously lacking in authentic Asian food, but I'm thrilled to say that Fleur changes everything. My highly anticipated visit far exceeded all expectations. The interior is exquisite - classy and elegant yet cozy and charming. The servers, one after another, were incredibly lovely - warm, pleasant, and gracious. And the food was not only authentic and delicious, but also clearly crafted with care. My mom and I ordered tapas-style: Malantou salad, Four Joy Gluten (aka seitan) salad, Noodles with Scallion Oil, and Shanghai wonton soup, and each dish was exceptional. If I had to nitpick, I'd say the malantou salad could have used a bit more flavor, but honestly, it was all wonderful. Our favorite was the Noodles with Scallion Oil - simple yet scrumptious One of the servers explained that their dumplings, buns, and wontons are handmade every morning, and the difference is notable in freshness, texture, and depth of flavor. All to say that I am SO glad this place opened, and finally offers Park Slope its well-deserved all-star Asian restaurant. This place will certainly be a huge hit, so be sure to try it before the lines get too long!

2nd visit today. Happy to report that the food remains wonderful, we ordered a lot of dishes and none disappointed. Never had this level of Shanghainese food outside China. Cocktails were good too, just took a little while to arrive but worth the wait. Pretty good business for a Monday. They also turned up the heat, didn't feel cold this time .

The decor is pretty cool and the service was fast and attentive. All of the dumplings were outstanding, especially the pork buns. Each came with slightly different dipping sauce. The scallion pancakes were very thin and crispy. The noodles were just ok, not a lot of flavor. Excited to try more dishes! The place is brand new and right now only serving appetizers and dim sum.

Perfect in every way. Amazing vibe-- transported as soon as you walk in-- Great service, super friendly, helpful staff, and fantastic food. Everything we had was excellent. The soup dumplings, fried udon noodles, pork belly, and potstickers were exceptionally good. Will be back for sure. Welcome to Brooklyn Fleur! Glad you're here--

Very nice room and setting, especially compared with the more standard look in neighborhood Chinese restaurants. Service was also very good and attentive. The restaurant is making an effort to make the food a bit different and more upscale than the usual neighborhood place. It succeeded with the udon noodle and beef dish that we tried. Well-prepared, tasty and better than typical lo mein. We also tried the scallion pancakes which sadly were far too oily/greasy. Cod entree was presented very nicely and cooked perfectly; not dry or overcooked with a tasty soy-based sauce. I don't recommend the purple rice, for me it had an odd flavor and little of the texture one expects from rice.

We been wanting to try this place but very hard without a reservation in advance. We went early before the crowd n it was fun n interesting things on the menu.We had a few appetizers like smoked cod( very good) some radish pancake which was my favorite and dim sum n pork ribs. Everything was very good n very small portions.My husband got ox tail which he said was very tough. Desert was a delicious coconut panna cotta. Drinks were decent, kind of weak. Anyway glad we went but with some many great restaurants in Park Slope I don't think I'd go back. Expensive for what you got, nothing was to die for. Apps were more like tapas.

Had many entrees delivered for Christmas. A spectacular meal! Will try the restaurant in person soon, looks lovely.

Came for dinner and this is definitely one of our new neighborhood favorites! Ordered a variety of dumplings, noodle and soup, and it was all excellent. We also got delicious cocktails. The service, decor, and atmosphere were also superb. Can't wait to come back!

Just gave it another shot. We ordered the oxtail that you didn't have before and the pork belly and scallion noodles. I ate the carrots out of my oxtail. The meat was NOT tender and I rather not gnaw on a massive bone on a restaurant. Pork belly was literally SWIMMING in a 1/2 inch of liquid fat. Noodles zero flavor. We didn't touch our food other than the noodles. And your servers didn't really care that we didn't touch or. Only asked if we wanted to take it home. Also, heat would be great. We were freezing. Obviously your servers were too since some were wearing scarves.

The place was freezing - no heat and the food was between gross and bland. Too bad the menu seemed interesting.

Really really good food highly recommend very friendly service child friendly pleasant room, quiet

We ordered a soup dumpling from the takeout window. They were very welcoming when we came inside to wait for it and gave us all water and didn't mind that we ordered just one order. Very nice people in here and the soup dumpling was absolutely delicious. Thank you!

Food, service, ambience - all amazing. Their food is terrific, and they are a special addition to a neighborhood that has an abundance of decent places but not enough standouts. The staff is great, and service is fantastic despite having only recently opened. They are welcoming and very accommodating (even when we mistakenly broke a glass earlier this evening). Looking forward to the next time!

Excellent service!!! Staff are amazing especially my cheerful friend in the window :) . Drinks A+ , dumplings juicy and flavorful. The Shanghai noodles mouth watering 5 stars for Fluer!! Also ambience is very sleek and French, the music matches the aesthetic this place is amazing!!! Ended the night with sake shots thank you guys!