Forno 301

The food was pretty good. The vibe and set pleasurable and elegant. I had some loaded veggie pizza… Don’t remember the name. I ate the entire thing by myself. I would have loved an actual real and fresh Parmesan cheese offered to put my pizza. When I said yes to the Parmesan, I was given the typical sprinkle kind that’s not fresh.

When I dream of eating pizza... I dream of eating this exact pizza. The sauce is classic. It is simple yet so full of flavor. I wish I could pick this place up and take it back home to Colorado. I would also take the owner because he is a gem. If you're lucky enough and give the right vibes off you might get a special sweet treat . 😍 Do not expect your basic American flavor. Expect an authentic taste that will replace your senses of what a real pizza is.

This spot has such a great vibe with awesome music and super friendly staff. The owner is so kind, and hearing him speak Italian makes it feel like a little trip to Italy. The pasta and pizza complete the experience perfectly.

Forno 301 – The Only Thing Hotter Than My Breakup Fresh off a breakup and in desperate need of something warm, comforting, and preferably carb-loaded, I wandered (emotionally disheveled but fashionably dressed) into Forno 301—a spot that’s never let me down, unlike a certain auburn-haired Swiss heartbreaker I could mention. This Uptown gem serves up authentic Italian comfort in the form of crispy, wood-fired pizzas, twirly pastas, and cold cocktails that go down smoother than my last situationship. I started with the meatballs, because sometimes you just need a little tenderness—and let me tell you, they delivered more emotional support than Beau ever did. Perfectly seasoned, saucy, and exactly what my therapist forgot to prescribe. Then came the Prosciutto Crudo pizza, which I’m convinced was handcrafted by the ghosts of Italian grandmothers who want me to heal. Paper-thin prosciutto, creamy mozzarella, and just the right amount of char on the crust. It was love at first bite—no emotional unavailability here, just pure, unfiltered deliciousness. The service was friendly, fast, and served with just a dash of that “we’re Italian, and we know we’re better than you” attitude—which, honestly, felt a little like dating again. Except this time, I got what I asked for and it came with wine. If you’re nursing a broken heart, celebrating something special, or just craving a damn good pizza, Forno 301 is the move. I’ll definitely be back—single, satisfied, and maybe wearing something clingy… just in case the waiter’s single too.

First time here, on a friend's suggestion. Cute little Italian spot. Wasn't hungry enough for pizza, but will definitely be back to try that. Had the pasta of the day, and it was delicious. Not sure what was all in the sauce, but I ate the whole thing, and no regrets.

I love this place and is my new favorite pizza and Italian small restaurant. Bring your humor and love for Italian. This is not your fancy Italian but real Italian by Italians! I had pizza and some starters along with some good wine. This is a fun place! Thank you for making our day and making us laugh 😂. I can't wait to see you again. Aka - Shawn Conery JW

In from out of state. Staying nearby and this pizza place came up w good reviews. Glad we tried. Super cute place. Good atmosphere. Great wait staff. Soooo friendly and on top of it! Good company at the outdoor bar. In/outdoor bar open seating. Caprese salad was amazing with fresh tomatoes. Pizza was equally impressive! Would definitely go back 110%! Follow up... I came back the next night, Sunday. Quieter vibe but still an awesome experience. This is a place that knows customer service and does it well.

Great food, though it really took too long to arrive based on how many people were in the dining room (over 30 minutes for two of the same pastas and 2 of the same sandwiches). The staff were nice and very happy. The atmosphere in the place was very good and was a fun area with the indoor-outdoor bar. The house spicy oil on the sandwich was amazing! Moderate spice

Amazing food. Great service. Drinks a little pricey. But food very reasonably priced. And out of this world delicious. Definitely going back 9 1/2 out of 10.

stopped by Forno 301 back in July 2024 and had this pasta dish that I still can't stop thinking about. It had rigatoni tossed with zucchini, sun-dried tomatoes, greens, and the perfect sprinkle of cheese. I don't think it was on the regular menu -- it must've been a seasonal or off-menu special -- but it was so fresh and full of flavor. Simple and comforting, like something an Italian grandma would've made with love. The vibe of the restaurant felt so warm and familiar, like you're visiting a friend's grandma's house. But what really made the night even better was the service. The staff were so sweet and welcoming -- like truly kind people who make you feel at home. They made perfect recommendations and really took their time with us, which you don't always get these days. I'm already dreaming about going back this summer and hoping they can recreate that magical pasta for me again. Even if not, I know I'll leave happy -- because the food, the people, and the atmosphere at Forno 301 are something special.

I have been to Forno 301 Phoenix two times, both for dinner on weekdays before performances at the Phoenix Theatre Company. While they don't have a parking lot, I was told I could park at Muse Apartments for free. The signage at the apartment complex says that you have to pay, so I wasn't willing to roll the dice. Instead, I've parked for free on a side street a few minutes away by foot both times. Ambiance (3/5): There's good and bad here. It's a charming Italian restaurant with a nice patio as well as bar seating, high tops, and tables inside. The bar seating has bar stools without back support which is always a detriment for someone with an old man back by me. It's a relatively small restaurant, too. My most recent visit was on a Wednesday evening, and they were almost at capacity. The acoustics are quite bad, so it's one of those experiences where you have to scream to hear your dining partner. Service (3/5): A tale of two cities. The first time around, the service was solid. The second time around, almost non-existent. Our waiter never came around to check on us and we had to track him down to get a refill and also for the bill. They were busy, but you expect better. Drinks (N/A): I've had Arnold Palmers both times, so not much to comment on. With that being said, they do have a full bar. Food (4.5/5): On my first visit, I had their margherita pizza. Simple, but a classic. On my second visit, I had their salame calzone, which is essentially a meat lover's calzone. Their menu consists of appetizers, salads, pizzas, calzones, and pastas. It's a simple menu, without meat-centric entrees. Which is a little different, but what they do, they do well. The pizza here is authentic Italian pizza. I've been to Italy four times and I've had pizza there too many times to count. You can also tell the quality of their ingredients from the quality tomato sauce to the mozzarella used. My only complaint? The calzone was spicy, and this wasn't indicated on the menu. As someone who can't handle too much spice, this took away from the dish for me despite the quality of the ingredients. Next time around, I need to try one of their pasta dishes. And I have my eyes on their tiramisu, too. Some of the best Italian food, and pizza, I've had since I moved to Phoenix in January.

Parking was definitely a little confusing, there's no signs that indicate parking specific for the restaurant so I just parked in the retail parking spaces. The restaurant itself is small but cute. They have outdoor seating as well but were covered right now that it is summer. I really liked the bruschetta, I felt like the pasta was missing something like more cheese and there was none offered when they brought it out like other places. They also don't have a lot of options for pasta. I had a slice of pizza and that was pretty good! Will probably go with a pizza next time.

Came to Forno 301 for an afternoon snack on a Sunday. Ordered a meats pizza to share, a glass of house cab (), and a tiramisu! The pizza was delicious and a lil spicy. Idk what that oil on the table is but it adds a nice smoky flavor when added on top! Crust is flavorful tender lovely. Boyfriend has never had tiramisu before but gave it his approval (no tiramisu needs MY approval). I think we beat the dinner rush as well bc by the time we left, place was packed! Note; we had to park under the apartment complex it's located at and I almost got run over by a car speeding out of the lot so be careful folks!

I walked in hoping for comfort. Instead, what I found was a dish that whispered "Italian night" without fully singing it. Let's start with the pasta. The cavatelli, while not house-made (unlike some of their other options), arrived with a slight chew--underdone at the edges, better toward the center--almost as if it had been waiting a bit too long in its post-boil bath. The Bolognese sauce was well-balanced, but muted. No one ingredient stood out. No warmth from the tomato. No richness from the meat. It was cohesive, yes--but lacked soul. Like it had been seasoned in bulk rather than stirred with love. There was no sign of aged cheese to round out the dish, and curiously, no bread offering at the start--something I didn't realize I missed until I looked down and my plate was all sauce and no sponge. Eventually, a small piece of bread arrived. Crispy, yes, but clearly not house-made and missing that warm, garlicky touch that makes even the simplest table bread feel intentional. As for the service? Adequate but forgettable. My server knew her ingredients, but made no effort to read the table or elevate the experience. No recommendations. No curiosity. No warmth. She didn't even serve the first glass of water--a small but telling moment. It felt like she wasn't there to create an experience, just to take an order. Like indifference wrapped in hospitality protocol. It felt like ordering at a slightly more expensive diner--not a ristorante. The vibe itself leaned casual: uncomfortable chairs, basic tables, but a surprisingly enjoyable 80s R&B playlist (Hi-Gloss, if you're into that). A strange mix of soul music and soulless food. It was quiet enough to talk easily, but the atmosphere didn't invite you to linger. In the end, this was an average spot--fine for when you're hungry and want a slightly bigger portion without a big occasion. But if you're looking for flavor that tells a story, or service that sees you, this isn't the trattoria you're craving. It's the kind of place you forget by the time you reach the parking lot.

Let's start with the most important part: FOOD My husband had the Forno pizza and it was so delicious sausage onions mushrooms all fire sauce and cheese were swag money so incredible! The crust was cooked to perfection! Soft chewy and crispy on the outside I had the calzone salaame. Again the sauce and cheese were so delicious the crust was cooked to perfection. If you are a meat lover lookout because this thing is filled with meat! I was a little disappointed in the fact that they didn't serve appletinis so I just stuck with a San pelligrino Service was ok. I think because there were only two servers our server was a little overwhelmed but she was friendly. Very cute vibe going on here. It seemed to attract a lot of business professionals but it would be a super sweet place for a date night.

Very good. I sat at the bar and had good service. My glass of wine was excellent and I had the pasta of the day which was delicious.

Back at forno and made a reservation for our group of 10 so we were seated in the back room. Our server was very attentive and made sure he got our food out on the table as quick as possible. We even had celebratory graduation limoncello thanks to Forno! I tried the tiramisu this time, and it was so good! The pesto gnocchi is still the best thing they offer.

Yum pizza in close proximity to the art museum. Perfect for a weeknight or weekend date or dinner alone.

One of my favorite restaurants in the valley, I've been going since they were at their previous location! The quality of food here is on point. You can't go wrong with basically anything on the menu, but I especially like the Acciughe Pizza and Carbonara. The salty anchovies impart their flavor across the whole pizza and the crust has that beautiful wood fired taste. I often have to get a whole pizza for myself, it's just so good that I don't want to share! Atmosphere is nice as well, and I've never had to wait to be seated here despite being a smaller space. On top of that, the staff is friendly and familiar. Lastly, prices are super reasonable!

This place is so cute. It's a small Italian restaurant in Phoenix with a casual atmosphere in downtown. We went to the Japanese Gardens and wanted to find a nearby place for dinner so that's where we landed since it is super close. I had the ravioli butter & sage and cavatelli and it was so delicious and comforting. I saw the pizzas folks ordered and absolutely thought I needed to try that next time. Our server was super friendly and helped us decide.

If I have even been to a restaurant that deserves a Michelin star, it's this one! Truly one of the best places I have ever eaten in the United States. Everything, from the espresso, to the homemade pasta, to the creme brulee was incredible; I felt like I was eating in Europe! Even the water here was good. I seriously can't get over how DELICIOUS the food here was. Everything was homemade, fresh, seasoned and cooked to perfection. The service was excellent - we arrived shortly after 8pm and there was no wait. It was surprisingly easy for us to find parking in the lot next door, which thankfully had marked parking spots for the restaurant - also nearly impossible to find when eating downtown anywhere. Perfect spot for a romantic date, and the pasta is a MUST try! It's a pretty big serving as well, I had enough fettuccine to share with my husband and still bring some home. Also highly recommend the creme brulee!

There's something so simple and effective by Forno 301. It doesn't attempt to appear more than it is. It's unmistakably European not only in ambiance but in service as well. If that bothers you, and you need the overbearing American quick service, this isn't the place for you. The owners and staff are Italian and it shows. The pizza is like something you would find in a small restaurant somewhere in a corner in Rome. Every element of the pizza is tasty, but most especially they have the best pizza sauce in city. There's no frills, nothing is attempting to lure in social media posts or instagram foodies. It's just simple good pizza at a good price. Hot take but it was better than Bianco on a recent outing there (never been the same since Chris stopped making pies and instead became a restaurateur, it's now a true shell of its former self). Stop by and get the Crudo pizza, you won't be disappointed.

We came to Forno 301 before catching a show at The Phoenix Theater Company. We made a reservation but were running late--the 10 is closed, traffic is bad, then missed the entrance for parking. We called. The woman who answered insisted we didn't have a reservation. Then said it was fine and she'd hold the table. She didn't. We got seats at the bar. It took a few minutes to get menus and we had to ask for them but after that, everything was amazing. Bartender was great--let my friend try a couple of wines before committing. We split a pizza and a salad. The margarita was great. Could have been a tiny bit crisper, but I was really happy with it. The dressing on the mista salad was amazing. Not sure it went with goat cheese but loved it. Vibe was family owned Italian. People next to us got offered limoncello. So food was great. Will come back.

Excellent food and cocktails. We were going to the Phoenix theater and had time to spare. We sat at the bar, bartender was super friendly. Angelo. Looking forward to going back and trying more dishes.

My wife had the Gabrielle; Limoncello, vodka, splash strawberry, fresh juice, prosecco Heavy on the juice, light on the liquor, not much strawberry flavor I ordered the Ormea; Vodka, gin, orange juice, sugar, prosecco (sparkling white) I didn't like mine so she switched with me, but neither was worth the cost For dinner we split the Sporcacciona; Fresh mozzarella, fresh tomato sauce, ham, bacon, sausage, spicy salami The sauce was watery, definitely too thin, the ham was too thick for pizza, the pie as a whole was not what I would expect for $18 It wasn't bad, but it wasn't great Also; only bar seating at 5:00 on a Wednesday but there were 8 empty tables for most of the time we were there because of reservations Service was great, bartender was very friendly and attentive 6/10, would probably not come back, probably wouldn't recommend

Love the atmosphere, love the ambience, love the music, love the staff energy! The owner is so nice and I love to Listen to him speak Italian, feels Like I'm in Italy! The pastas and pizzas just add to It too!

We had high hopes for this place. It's in a great city corner area, access to reach so many new people. Unfortunately the service was terrible and the food was mediocre. Our server sat us and took our orders and literally never came back. Two additional waitstaff gave us our food and drinks and also never returned. Food was bland, calzone was super runny, pizza was not hot, and overall it all added up to a bust. We even had to find someone so we could pay our bill and ask for a box- which we didn't even want but felt badly leaving so much. The table next to us was complaining of the same issue. The waiter inside, albeit nice, indicated there was a party on the other side of the restaurant that was taking the attention of the waitstaff. While that can be understandable, perhaps communicate that ahead of time or simply don't seat tables if you can't provide adequate service. It's not an inexpensive meal there so patrons should expect good food and good service. Don't recommend.

We came here for a bite to eat before seeing Dr Strangelove at the PHX Art Museum last night. We had my favorite roasted cauliflower with Béchamel and bolognese sauce and pesto gnocchi. We also had the eggplant Parmesan and the salami pizza, which were also delicious. The service and food are excellent and we will be back! This such a great place to come have a bite to eat before or after a show at the PHX Theater or Art Museum exhibit.

First of all i couldn't stop talking with my index and middle fingers pressed against my thumb like i was a soprano. Walk into an open floor plan with absolute local vibe, i can tell a lot of the customer lived in building or near by. That's not a bad thing sometimes your neighborhood has beautiful people that like to talk not kick ya out haha. We had the pasta of the day and it blew us away perfect amount of olive oil to pasta, the sausage was chopped in big chunks and the broccoli cooked to perfection hard to do in a pasta in my experience it always come hard and cooks thru during your sitting, thru a little spicy oil over the top and didn't have to bother with the salt... and trust i have a salted pallet good stuff chef! Daughter got the panini and i couldn't help but to take a bite of her sandwich flavors are great cheesy forward with the prosciutto coming in with the tomato right behind, bread was nice and crispy but not a danger to the top of your mouth :). Server was super knowledgeable and didn't mind explaining a couple things to us side note EVOO means extra virgin olive oil haha stop in and have some dinner and a nice cocktail we will be back!

GREAT service, AMAZING pizza, just like being in Italy. Everyone was amazing. Came in during a quiet time, and LOVED the atmosphere and servers and waiters were very attentive!

This is one of our favorite places ! Roberto , the lunch time bartender is top notch, and the blonde female evening bartender makes excellent drinks. These two will make sure you enjoy your visit. We have had several of their pizzas. My hub likes the Daviola & I really like the anchovy . We like the montepulciano wine option. They make a great espresso martini, and the tiramisu is really better than most. The patio is delightful. A great place to eat when experiencing the local museums, or library. There are frequent specials & the atmosphere is inviting.

Cozy atmosphere, great Italian cuisine and reasonably priced! One of my "go to" favorites of my wife and me.

This is a good spot to try within walking distance of the PHX Art museum or the theatre. It seems always busy with a dinner crowd. Service is quick and they have a nice indoor/outdoor bar for cooler days. Yummy wine and beer offerings. Pizza was just ok. We've tried a few and love the outer crust- the center needs more time in the wood-fired oven as ours has often been soggy. Because it's so busy on some nights maybe make a reservation before you come!

Forno 301 has the best carbonara I've ever had! The food tastes very traditional and comforting. One star deducted because I watched one of the staff pick his nose mid conversation with a guest and continue to work... maybe that's the secret to the carbonara.

Great pizza. Delicious panna cotta. Excellent service. Small but worth it. Lunch is best.

This is my local Pizza place. I walk here at least once a week. All of the food is fantastic, you can't go wrong with anything you order, but today I was inspired to write a review of their turkey avocado sandwich. Now I know what you're thinking "why would I go to an Italian pizza spot for a turkey avocado sandwich?" And I'll tell you: because it might just be the best turkey avocado sandwich in town. The bread is this amazing freshly baked pocket- think a pita with heft- topped with an Italian hard cheese, greens, mayo and of course turkey and avocado. It's served warm, fresh from the oven..and it's HUGE. The picture below is HALF the sandwich! It's so big it comes in four pieces. Last, at $12.50 you can't beat the price. Check it out!

Great food and everything tasted pretty good for sure. Gotta try their pizza next time I'm in the area!

Wonderful food and atmosphere at Forno 301! The Yelp reviews were all spot on for the food and drink. I enjoyed my Rucola (arugula) salad very much, and everyone in our party enjoyed the food: the Eggplant and Caprese appetizers were a big hit, and as you might expect the wood fired pizza was fantastic. As others have noted, gluten free options are limited to salad (FYI). With all these glowing statements you may wonder: why only 4 stars? Unfortunately the service was a bit off. We never had the chance to try to wood fired bread, and once we placed our order, never saw the server again. Forno was quite empty this afternoon, so it was puzzling. Given all the other great reviews I hope this was just an off day. The food was so good I will return. If the experience improves I will definitely update the review!

Make a reservation so you can get right in especially with a group. Food was fresh and made to order. We had pizza and several pasta dishes (didn't picture but should have) appetizers and a tiramisu dessert to finish off the evening. Modern Italian eatery with a good vibe.

We came to Forno 301 to meet up with friends and had a wonderful experience. We were seated right away at 8 PM--no wait--and the service was on point from the start. They brought water to the table immediately and quickly took our drink and food orders. The dirty martini was good (I personally wish it had been a bit dirtier), and the olives were delicious. I had the cavatelli, which was hearty and filling--perfect for someone who doesn't eat pasta often. The food and drinks came out promptly, and our waitress was very friendly. The ambiance was great; the music was at the perfect volume so we could comfortably talk and hear each other. I've always loved the pizza here--the margherita pizza is a favorite, and the chili oil is a must-try. This is definitely a go-to spot for me! Also, TIP! They have a promo code to use for parking at the Muse (wait to pay until you get the code in the restaurant).

Good 11/10 service 12/10. Can't wait to go back for the baked cauliflower! Thanks for the fantastic meal!

Came here for dinner Sunday night with friends and no reservation, was a full packed hour around 6PM but then it emptied out after the dinner rush. A friend had the Diavola pizza and absolutely loved it, and the rest of us had the Fettuccine Carbonara because it was so highly recommended here on Yelp. While the fettuccini was perfectly cooked and the seasoning was tasty, this was a really lackluster carbonara. If it was just a regular pasta dish it would be great, but none of us would've guessed that it was carbonara if we hadn't known. Practically no egg yolk/egg sauce at all, so pretty disappointing, no richness at all. Otherwise, good large portions, and friendly bar staff. Kind of stuffy, wonder if they had issues with their AC system.

Came in on a Monday evening and sat at the outside bar. The bartender completely ignored me for a good 10 minutes, he was busy on his phone. I ordered the Vermintino. It was so/so served in a red wine glass. I ordered the ravioli and received a gloopy buttery mess. The flavor was good, but the pasta was undercooked. I wanted a second glass of wine, but the bartender was busy so it took awhile. The worst part of this was that I paid for parking. Highs: The patio is nice. Lows: Wine selection, service, food.

Flavor indeed! I love authentic Italian food and if it's homemade pasta and spicy that's even better! I wanted to write this review after the first bite: yes I can discuss the service, decor and all the rest of it but let's focus on taste. The fra diavolo and the carbonara absolutely blew me away. Thats the way homemade pasta should taste! Served with a nice Moretti in a chilled glass and I'm ready to come back. I'm systematically trying all the Italian food in the neighborhood and Forno is going to be hard to beat!

first off, amazing service at forno 301! i was able to get a reservation the day before for father's day early dinner for my family. on to the interior, it's spacious, and open with lots of windows. it was comfortable and didn't feel like it was too upscale or anything. i enjoy the location, because we were able to see a sunday evening show at the phoenix theater company right after dinner. the food: we got mostly pasta dishes, and one pizza dish. i thought the pizza was great! i loved the crust, and the chili oil was a necessary pairing. we are a sardine-on-pizza-loving-family, so we were happy to see that on the menu! i think we had some mixed feelings about the pastas. the seafood pasta of the day was packed full of mussels and shrimp, the pasta was slightly overdone, however it had a great flavor sauce-wise! the cavatelli was interesting, i liked the bolognese sauce, but the pasta itself was definitely thick and chewy - i took some home and it was honestly better after a reheat! my brother thoroughly enjoyed the carbonara for sure, so i don't think he had many comments on that. the dessert is PLENTIFUL! let me warn you that if you're even the slightest bit full, dessert will definitely have to be shared. the affogato was delightful. the tiramisu wasn't my favorite as it was definitely cream-heavy, but the size was impressive. oh also, when you buy a glass of wine, they fill that glass pretty heavily so it's honestly a good deal! thank you for a good meal and we appreciated the quick service!

This is the perfect place to go before seeing a show at the Phoenix Theatre Company. Walking distance from the parking lot at the theatre. They had great appetizers and main courses. The pasta is made from scratch which I love!!

Disappointed by the Service Despite the Hype 2 Stars - Great Food, But the Service Was Truly Disappointing We came to Forno Pizza looking forward to a good meal, and while the food met expectations, the service unfortunately did not. After dropping off the dessert menus, our server never returned--not to take an order, not to check in, and not even to refill our wine or water. I eventually had to ask a busser just to bring the bill. During the meal, it was hard not to notice that her attention was more focused on her phone and chatting with coworkers than on the guests she was supposed to be serving. What really sealed the experience was when we left. The same server came out of the kitchen, made clear eye contact with my wife and two daughters from just a couple of feet away, and said nothing. No "thank you," no "have a good night," just silence. It was baffling and left us with a negative final impression. One thing I also noticed: there's no engagement from management on any of the negative reviews here. That's concerning. I work in publishing, and I know how important customer perception is--especially in public-facing businesses. Moments like these matter. I hope management takes this feedback seriously. The food is good, but hospitality goes beyond the kitchen.

We're visiting over a long weekend from Santa Rosa CA. (spring training) and after some research and a neat phone conversation with the manager, Angelo(?) regards the wine list we stopped in for dinner. We found Forno 301 Scottsdale to be exactly as listed on their logo as a "ristorante, bar, pizzeria". It is not the style of Italian restaurant one would find in Chicago, where we're from, but it works quite well. We ordered the fresh burrata appetizer that came in a different style than we are familiar with but tasty none the less. We then began an on and off conversation with the manager regards his wine list that is quite compact but built for the menu and he's quite proud of it and once he gathered that we were serious wine drinkers he couldn't have been more helpful and enthusiastic about his wine selection. He offered several samples to judge our taste profile and chose a wine for dinner that I was surprised with but really worked with the food, a Forno 301 pizza. Never had a pizza that almost melted in your mouth and the wine match was right on. One more wine sample with dinner and as we were about to leave he gifted us a bottle of his house wine for hotel room. I hope your experience is as good as ours!

I think this is my favorite restaurant in Phoenix, based on the number of times I keep returning. The pizza is straight from the streets of Rome (I lived in Rome for a year), I have some nostalgia feelings with every visit. But the bread, the panini's, the meat and cheese board, the pasta, the wood fired cauliflower, and on and on and on... If you have not tried it, get a pizza and something else toshare (for two), you will not regret it... Also, love the family that owns the place, and they have nurtured an attentive and friendly staff.... ENJOY!

I really love this place; every time I come to Phoenix, I have to stop by here. I loved how this business has been successful. For the first time, I decided to try their salad. Oh wow, I was not expecting it to be that delicious. Parking sucks, you park by the Mule leasing office. The restaurant offers 2 hours of free parking, but you must let the waitress know.

Casual date night, quick service, people dressed in sunshirts to button ups to jeans and dresses. Can't really miss - I had the carbonara and it was DELICIOUS!!! Salad, two entrees, dessert & cocktail under 100$ dinner. Will definitely go back

A friend of mine recommended we come here and try their authentic Italian food....and boy oh boy were they right! We were a crowd of 9 and although I didn't get a picture of everyones dishes, what I did see and hear from the table was pure happiness. YUM! What I got to try: -woodfired cauliflower appetizer 10/10 -bruschetta prosciutto crisp app. 9/10 -Sporcacciona pizza 9/10 -Panino con tacchino (turkey panini) 8/10 -gnocchi with butter and sage 7/10 (it came out room temperature and the sauce is very rich) I will definitely be back and to try more items on the menu. And our server was awesome, very patient and attentive!

Make a reservation or prepare to wait a long long long time. Worth the wait in my opinion. Pizza is great, pasta is better. Try their specials. Sit at the bar for some entertaining conversations.

This is a cute little restaurant in Phoenix. The inside was very nice and the ambience were good. The service was excellent and very friendly. The food was so so. The pasta didn't have much flavor. My wife and son got the fettuccine and it was a little bit bland. The pizza that we got was very good. For pizza, it was probably a 7 out of 10.

We started eating here maybe 2 years ago. My son loves trying new, non-chain spots. We've loved everything we've had here. They have daily specials. Everything tastes fresh and service is great. Nice refreshing spot, great vibe

Checked out Forno 301 before a baseball game and really enjoyed the calzone and Rucola salad! Our server had great recommendations and came by often. Overall a cute spot for a date night

Father's Day and my son's 27th bday. LET DOWN! My salad was warm. My sons were both served wrong dishes. My salad came out with only one person's meal. Our check came without being offered dessert or drinks which we planned on. We left to enjoy drinks and dessert elsewhere.