"This low-key restaurant, owned by Luca Gagliano and family, feels like the simple, neighborhood cafes of Italy, devoted to spritzes and strong coffee, handmade pasta and wood-fired pizza. Many of its 14 pies (nine red, five white) are traditional, including the margherita, quattro stagioni, diavolo, and quattro formaggi, but the popular Testosterone — topped with prosciutto, a tangle of bell peppers, and two eggs — goes off-script in the best possible way." - Nikki Buchanan, Chris Malloy
