Forsyth Seafood combines coastal charm with a cozy vibe, serving fresh fried fish and Southern sides that keep the community coming back for more.
"Mother-daughter team Virginia Hardesty and Ashley Hardesty Armstrong serve up fortified seafood classics and updated old standards like fish chowder and crab legs and have a sleek branded food truck that can be seen at Cobblestone Farmers Market on select Saturdays. Offering fried fish plates, oyster platters, and hushpuppies since 1984, this family-owned restaurant is focused on eastern North Carolina Calabash-style seafood and its adjacent fresh fish market. The two entities are separate, but market fish purchases can be prepared in the cafe by request." - Nikki Miller-Ka
Katherine Larrequi
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