Best Restaurants in Winston-Salem (2025)

Peyton Smith’s temple to true Neapolitan craft offers pizzakase tastings, disciplined dough work, and an Italian-leaning wine list. Recognized by national outlets and a James Beard semifinalist, it’s the city’s most lauded pie shop with serious local roots.

A West End staple since 2008, Mozelle’s elevates Southern standards—think double-crust tomato pie and sherry-laced shrimp and grits—while championing local farms. Frequently recommended by Southern Living and praised by local critics.

Family- and Black-owned since 1984, this market-and-cafe fries, steams, and broils coastal North Carolina seafood with Calabash flair. Celebrated by Eater Carolinas and local media for its community impact and always-fresh plates.

A longtime favorite for steak and seafood, Ryan’s pairs woodsy creekside views with classic cuts and a deep wine list. A reliable special-occasion choice, noted by AAA inspectors and local dining writers.

An ambitious New American bistro in a restored railway warehouse, led by a local team with fine-dining chops. Winston-Salem Journal covered its 2023 opening; the evolving menu and serious wine program have quickly drawn attention.

Family-run and crowd-loved, HakkaChow blends Chinese, Thai, Japanese, and Korean influences with from-scratch cooking. Highlighted by the Winston-Salem Journal among standout minority-owned businesses and a local go-to for pan-Asian cravings.

Downtown’s all-day breakfast-and-lunch hangout turns out fluffy biscuits, Benedicts, and spirited brunch drinks. Included on Eater Carolinas’ essential list and praised by local press for energizing the morning scene.

In leafy Reynolda Village, this tiny counter spot serves hand-pinched dumplings, noodle bowls, and steamed buns. A local favorite for affordable, flavorful comfort; endorsed by Reynolda Village and local food writers.

Family-owned since 2004, La Botana leans regional and from-scratch. Winston-Salem Monthly spotlighted its molcajete; regulars swear by the salsas, vegetarian options, and house horchata.

Downtown’s pioneering brewery also runs a full kitchen—think house-smoked wings, burgers, and beer-braised specials. Included on Eater Carolinas’ essential list and central to the city’s craft-beer culture.

In the historic Zevely House, chef-owner Freddy Lee’s white-tablecloth standby pairs classic technique with occasional global touches. Recommended by Southern Living and favored for anniversaries and celebratory dinners.