"Mother-daughter team Virginia Hardesty and Ashley Hardesty Armstrong serve up fortified seafood classics and updated old standards like fish chowder and crab legs and have a sleek branded food truck that can be seen at Cobblestone Farmers Market on select Saturdays. Offering fried fish plates, oyster platters, and hushpuppies since 1984, this family-owned restaurant is focused on eastern North Carolina Calabash-style seafood and its adjacent fresh fish market. The two entities are separate, but market fish purchases can be prepared in the cafe by request." - Nikki Miller-Ka