The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater
"If you’re short on time, maximize by trying as many pastries as possible from as many pastry chefs as possible at this concept store. Run by the founders of France’s leading pastry magazine, Fou de Pâtisserie (Crazy for Pastry), the shop curates a rotating selection of creative sweets from the city’s top talents. You might find the signature chocolate, praliné, and olive pastry from Nina Métayer, the lime-basil cream puff from Christophe Michalak, or the iconic baba au rhum from La Pâtisserie de Cyril Lignac. Located in the 2nd arrondissement." - Dayna Evans
