"A sliver of a boutique with two purple tables and chairs outside, this is a specialty pastry shop that's not meant for lingering. It is, however, big on luscious pastries. One long counter houses pastries from some of the city's leading pastry chefs—well-known names like Pierre Hermé and Cyril Lignac as well as less internationally known names like Carl Marletti and Jonathan Blot. There are éclairs, Saint-Honorés, and a smattering of original concoctions delivered fresh daily." - Lindsey Tramuta
Courtesy Fou de Patisserie
