The Best New Brunches in Denver | Eater Denver
"With splashes of bright color and touches of kitsch, this new daytime destination in LoHi already feels like a home away from home for the hordes who are descending on it from open to close (7 a.m. to 3 p.m.), hungry for chef Carrie Baird’s kicky take on breakfast fare. While the menu centers on her signature “fancy toasts” topped with caramelized onions and gruyère or carrot caramel, spiced cream cheese, and granola, it’s got plenty more comfort in store, including a Big Mac–inspired omelet, Baird’s Beat Bobby Flay–winning huevos rancheros, and easygoing cocktails like the Blushing Hen with butterfly pea–infused gin, lavender, and ginger beer." - Ruth Tobias
Culinary Creative Group
