Frazie’s Meat & Market is your go-to Riverside butcher shop for top-notch meats, delicious sandwiches, and homemade sides that thrill every palate.
"Walk in the doors of this Riverside butcher shop and mini market and there’s usually a crew of meat lovers gazing down lovingly at slabs of filet mignon and housemade sausage links in the display case. The rest of the shop includes some produce, a few pre-made items, and what we really come here for: the excellent sandwiches, which are made from their butcher meats. When we want a hearty sandwich that'll have us set for hibernation, we get the ATL Chop with chunks of wagyu beef, tons of lettuce, onions, and peppers drenched in a tangy orange sauce. For lighter lunch, snag the Mr. Pink spinach herb wrap filled with salmon, bacon, sriracha, and a creamy slaw." - Juli Horsford
"Frazie’s Meat and Market opened earlier this summer. Known for sandwiches like the Gogi Man with sous-vide pork belly and the ATL Chop with wagyu ground beef. Some outdoor seating is available. Closed on Tuesdays." - Beth McKibben
"Frazie’s Meat & Market, a family-owned butcher shop and market, is offering sides made from scratch, including mac and cheese, green beans & feta, Frazie’s BBQ braised collard greens, cornbread stuffing, and pecan, apple, and pumpkin pies. The market will also have raw Amish turkeys and a limited supply of smoked turkey breasts. Order here or call 404-941-9171." - Eater Staff
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