Marcela M.
Google
Visited Frea on Monday, July 8th. We had high expectations due to the restaurant's high ratings and its mention in the Michelin Guide. The place itself is lovely—well-decorated with a nice ambiance, and the staff was friendly.
However, we were quite disappointed with the food. We had the 4 course menu. The flavors were overwhelmingly salty and acidic, making the dishes hard to enjoy- specially the cauliflower. After seeing other reviews, we realized this issue wasn't unique to our experience. This was unexpected given the restaurant's reputation. Cocktails were good but we were not convinced by the dessert flavours. It might be just our personal taste…
Additionally, my boyfriend had mentioned it was my birthday when booking and was expecting at least a candle in the dessert.
For a restaurant of this range, we expected not only a friendly staff but much more refined flavors and attention to detail.