FREA

"When you're wracked with eco-guilt after that flight you could have avoided, head to Frea—the do-gooder of Berlin’s fine dining scene. Frea promises “Full taste. Zero waste” with a three, four, or five-course vegan tasting menu so delicious it could turn even the staunchest meat eater. From the vegan fennel butter and bread from their bakery to the caramelised celeriac ice cream, each mouthful has enough flavour to power a data centre. Their in-house composting machine, Gersi, will even turn your leftovers (doubtful) into compost that’s then sent back to their suppliers. Try the wine or non-alcoholic pairings, otherwise, the cocktails are staggeringly good." - Olivia Ladanyi

"Full Taste. Zero Waste" is the motto of founders David Johannes Suchy and Jasmin Suchy. Based on this idea of sustainability, their cuisine is modern, creative and entirely vegan. Choose from the refined seasonal dishes that the dedicated kitchen team concocts with plenty of finesse to put together your own three- to five-course menu – further courses are available if you would like to try more. Diners will enjoy the lively atmosphere in this trendy restaurant housed in a building on a corner plot; if you sit at the counter, you can look over the pass and see the action in the kitchen. It is also pleasant to sit on the terrace out front. The service is friendly and congenial." - Michelin Inspector