"Known inside Krog Street Market for delivering one of the best burgers in town, Fred’s Meat & Bread is where I’d go when I want a standout, no-frills burger experience as part of a market crawl." - ByMike Jordan
"Great graphics and the smell of garlic can’t help but draw you in. The old-school menu offers straight-up sandwiches & fries along with Cauliflower & Eggplant "Banh Mi" and a Korean Fried Chicken Sandwich added in for a little spice. The garlic fries will make you drool. (And ward off vampires should you be plagued by them.) Fred's is located in Krog Street Market." - Brand Bird
"This stall in Krog Street Market is from the team behind The General Muir, so they’ve already got some sandwich cred. But Fred’s covers an array of meat and bread genres from po’boys to cheesesteaks and even bánh mìs. And they are all done exceptionally well. Our go-to is the Korean cheesesteak drenched in gochujang sauce with a hefty kick from some candied jalapeños. And for those who can't eat a sandwich without a potato side, Fred’s makes some of the best fries in the city, which can be spiced up with garlic, cilantro, aioli, and BBQ sauces." - juli horsford, nina reeder
"Location: Blue Moon Beer Garden Section 310 Make your way to the Blue Moon Beer Garden for a bite of these bao buns. Thanks to the giant screen broadcasting the game to the congregation of tables here, you don’t have to worry about missing a single pitch while you wait in line. The buns themselves aren’t our favorite (a little too sweet and a tad dry). But when you get all the components in a bite—crunchy purple cabbage, creamy hoisin aioli, a sweet teriyaki glaze, and thinly shaved ribeye from Fred’s (who has proven for years that they do meats well)—it becomes a fun treat. It’s also a good look for your camera roll, too." - juli horsford, nina reeder, jacinta howard
"Nobody does sandwiches in Atlanta as well as the Fred’s Meat & Bread stall in Krog Street Market. And that sentiment extends to their burger. It comes with two juicy patties, a few slices of cheese, mayo, and pickles stacked on a sesame seed bun (the bread is made fresh daily by TGM Bread, the team at The General Muir). The burger is juicy and so good we’re always tempted to save half for later, but that’s always a fail." - jacinta howard