"This stall in Krog Street Market is from the team behind The General Muir, so they’ve already got some sandwich cred. But Fred’s covers an array of meat and bread genres from po’boys to cheesesteaks and even bánh mìs. And they are all done exceptionally well. Our go-to is the Korean cheesesteak drenched in gochujang sauce with a hefty kick from some candied jalapeños. And for those who can't eat a sandwich without a potato side, Fred’s makes some of the best fries in the city, which can be spiced up with garlic, cilantro, aioli, and BBQ sauces." - juli horsford, nina reeder