The Best Mediterranean Restaurants In Chicago - Chicago - The Infatuation
"At some point during a meal here everyone experiences what we call “The Galit Moment”—the inevitable realization that this place’s modern Israeli food is absolutely incredible. The smoky cinnamon-braised brisket hummus might be the source of the epiphany. Or it could be the falafel with mango and pickled turnips. Perhaps the mushroom-stuffed cabbage with saffron mujadara will be the culprit. Their $98 tasting menu is just that great. And with a relaxed, airy dining space that works equally well for a casual date with yourself as it does for a special anniversary, any reason to visit Galit is the best one." - john ringor, adrian kane, veda kilaru
Susie Lacocque
