Bib Spotlight: Vancouver's Gary’s
"Gary's started as a friends-only supper club and evolved into a restaurant in South Granville. It focuses on honest, high-quality food at approachable prices, using ingredients from local farms. The menu features simple plates with no surprises, and offers a 'Menu for the Table' for shared dining experiences, including chicken liver and foie gras pâté and chocolate mousse. Prices range from $69 for the multicourse menu, with snacks between $4-$6, small plates $16-$23, large plates $30-$41, and desserts $12-$14. Gary's is open Tuesday to Saturday from 5PM onwards, with 36 seats, encouraging bookings." - Kevin Chau
