Gazab

Indian restaurant · Lower East Side

Gazab

Indian restaurant · Lower East Side

3

179 Essex St, New York, NY 10002

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Highlights

Refined Indian staples, sharing plates & desserts with creative twists  

Featured in The Infatuation
Featured in Grub Street

179 Essex St, New York, NY 10002 Get directions

gazabnyc.com
@gazabnyc

$30–50 · Menu

Reserve

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179 Essex St, New York, NY 10002 Get directions

+1 917 388 2664
gazabnyc.com
@gazabnyc

$30–50 · Menu

Reserve

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Last updated

Aug 10, 2025

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@infatuation

The Best Chaat In NYC

"Hopefully, we've gained enough of your trust for you to hear us out on this one. Gazab has a bok choy chaat, and it’s very good. “Fusion food” is often suspect in the first place, and Indian food has so much going on already that it doesn’t really need more in the mix. But this fried bok choy topped with yogurt, chutneys, and sev is something psychedelic—by which we mean, expand your mind, man. It turns out, the tender bok choy is just meaty enough to soak in the sauces and yogurt to create silky, sweet vegetable steaks that are really something special. A full plate is filling enough to be a good lunch on its own. " - neha talreja

https://www.theinfatuation.com/new-york/guides/best-chaat-restaurants-nyc
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@infatuation

Gazab - Review - Lower East Side - New York - The Infatuation

"If Dhamaka is the special occasion, go-all-out Indian spot on the LES, Gazab should be your destination for a casual weeknight dinner. Some of the standout dishes include spicy parsi lamb salli boti that has falling-apart chunks of meat swimming in a rich tomato-based gravy, kale-spinach paneer, and small plates of charcoal-grilled, juicy chicken tikka. Most entrees are under $25 and the dining room usually isn’t too busy. The next time you’re thoroughly craving biryani (and don’t feel like existing in public for more than 20 minutes), stop by for a takeout order." - Carlo Mantuano

https://www.theinfatuation.com/new-york/reviews/gazab
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@davidcho

New "nice" Indian From the NYM food newsletter: A few days earlier, I had been similarly captivated by a different restaurant, Gazab. The food is completely different from Rowdy Rooster’s, but there seemed to be a strong overlap in the crowds that gathered at both restaurants. Under the gaze of Gazab’s floor-to-ceiling dining-room mural — a woman with a Champagne flute staring out over her sunglasses — a guy wearing a Polo teddy-bear sweatshirt and a turban split some biryani with his partner while three women sipping mango lassis asked for an extra side of ghee. I didn’t ask anyone where they were from, of course, but I took it as a good sign that they all seemed to know their way around the food. I took cues from all of them and ordered the chicken biryani and lamb. When the women asked for an extra side of garlic naan, I ordered that, too. A hungover-looking group of three waited for a table, and I overheard two guys on a date talking about how the food was “just like India.” (I skipped the dish called ’70s Tikka Masala, though I appreciated the way the owners seemed to nod to its undisputed ubiquity while embracing its populist appeal.)

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Kirsten C

Google
Dishes were pretty good with nice presentation, but I think I had too high of an expectation because of the raving reviews. I enjoyed my meal, but I have definitely had better Indian food within a 1 mile radius. Our dishes were also not spicy at all, which was a slight disappointment.

Hardeep Singh

Google
The host provided superior service, with no waiting time and a highly attentive demeanor. They responded to all our inquiries promptly. The culinary offerings were exceptional. We had no dissatisfaction whatsoever. Everything met our expectations. The paneer and garlic naan was certainly one of my favorite dishes there.

Dewansh Rastogi

Google
Visited this place on a public holiday and made reservations in advance. I believe they need to work on their reservation system or completely eradicate it. With reservations we waited for close to 40 minutes which does not make sense.The pace was crowded and seemed densely packed making difficult to move around. Staff were nice and responsive. The restaurant is located at first floor and can be considered accessible. I tried their chicken biryani and I would say that does need a lot of work. Biryani also had strong after taste. Bhoot Jolokia Chicken Tikka and Methi Palak Paneer were delicious and I would recommend them in appetizer and main course. Chicken was tender and flavorful. Methi Palak had layers of paneer and palak, seemed a newer concept but the taste was definitely better. Butter Naan was soft and can be used to accompany any curry. GulabJamun Crème Brulé was interesting, I would say you can give it a shot if looking for fusion dessert, this one would not disappoint. They had a restroom that was clean and usable. Paid street parking was available nearby. Average wait time can be as high as 40 minutes.

Christina Woo

Google
This is one of my absolute favorite spots in the Lower East Side — I’m not exaggerating when I say you will not be disappointed! The food at Gazab is next-level. Every dish was packed with bold flavor and creativity. Gazab truly lives up to their name. Here’s what we ordered (and loved): 🌿 Kolkata Pani Puri 🍤 Shrimp Ghee Roast 🔥 Bhut Jolokia Chicken Tikka 🍗 Hyderabadi Chicken Dum Biryani 🍋 Lemon Chicken 🥬 Bokchoy Chaat 🍖 Kori Sukka 🧄 Garlic Naan 🥭 Alphonso Mango Lassi The service was also phenomenal which made the experience 10x better! If you’re looking for somewhere that’s fun, flavorful, and guaranteed to impress your friends, this is the place to go!

sowmya nagaraj

Google
I visited this place with friends for lunch on a Friday, the food was average. I have had better Indian food in NYC. We tried gobi Manchurian, mushroom paneer biryani and methi paneer and garlic naan. Gobi Manchurian was flavorful but rest of them were nothing special for typical Indian. Probably would pass in favor of other Indian restaurants in the neighborhood.

Ameya Bhakay

Google
Absolute Gazab food! Random walk-in with family on a Sat night, thanks to rejections from Dhamaka and Bungalow. And aren't we glad that happened! Best thing about food; you don't have to be a celebrity chef to deliver bold flavors, something that was an absolute hit on their non-vegetarian taste plates. The Kori Sukka ($18) was a hit, and so was the Pani Puri ($13). Gobi Manchurian ($15) could've used a bit more spice, just as the Tandoori Pomfret ($22). Mushroom Panner Biryani ($24) while not spicy, was very tasty, and so was the Chicken Dum Biryani ($26). Rajasthani Lal Maas ($26) was packed with flavor, just as the Dal Bukhara ($20) with it simply rich flavors. You should not miss the Gulab Jamun Creme Brulee ($11). Shout out to Anveer, our server, and specific mention of Chef Vamshi, who manages to challenge the celebrity chefs in the area with traditional classics, presented in an effective manner with plenty of flavor!

Hilary P

Google
Timeleft picked this restaurant, only one other person turned up. My chicken Tikk Masala with Garlic Naan was delicious. It was more mild than cooked for a typical English diner, probably ideal for soneone unfamiliar with the slices. The chicken was moist and tasted as if it was unmarinated. I'd guess the flavours were in the sauce, not a marination. The water was cold, the air cobditionjng was not the best. My company was excelkent, we dnjoyed a couple of hours of good conversation and took away food to eat later. I'd visit again, on a cooler day!

Sagarika Shrestha

Google
Excellent food! Literally everything I ate reminded me of food back home. You should totally try the biryani and chicken tikka. Our server was very attentive and had a great vibe. Absolutely loved the whole experience. 😍😍😍
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Amanda S.

Yelp
I'm so grateful Gazab is in the neighborhood! I got takeout on my way home, and Sunil and Sapna were kind and helpful in their descriptions of the dishes that informed my choices. I had the Kasauli Lemon Chicken and the Jackfruit Khadi Pakoda with garlic naan. Both curries had an excellent tanginess and incredible depth to their flavors. While I waited, the atmosphere was warm & lively, and I'm looking forward to dining in next time to try more of their dishes.
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Vishnu G.

Yelp
I enjoyed the mix of fusion and classic dishes here. Prices were also about average, working out to about $40-$50 per person for a large group. The appetizers were all tasty. Gobi manchurian was crispy with a sweet and tangy sauce. The pani puri was my favorite appetizer - flavorful filling with sweet, sour, and herbaceous water, plus a cute presentation with the light bulb bottles. The bok choy chaat was nice, but pretty standard. For main course, I tried mushroom paneer biryani, dal bukhara, and garlic naan. The biryani was full of warm spices and flavored a bit more subtly than other biryani I had. The dal bukhara was my favorite, with just the right amount of richness, pairing well with garlic naan. The creme brulee was a cool fusion dessert. It's really just a gulab Jamun with creme brulee on top, but the two parts complement each other well.
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Meera M.

Yelp
In no mood to dine out, we opted for takeout from Gazab while in the neighbourhood, craving their Hyderabadi Chicken Dum Biryani. The pickup was quick, and we were impressed by the cozy atmosphere of the small restaurant, which was 75% full. Back home, we dug into the biryani, which was a generous serving for two. While it tasted distinct from other Hyderabadi biryanis we've had, it was still decent. We're eager to revisit Gazab, dine in, and explore their other dishes. Based on our experience, I'd give it 4.5 stars, but since Yelp doesn't allow half-stars, I'm rounding it to 5. Looking forward to revisiting and reevaluating! No pressure Gazab !
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Evan N.

Yelp
Everything we got was AWESOME. Really small place but really like the vibe. Bokchoy Chaat was lightly fried and sweet and spicy. Lemon chicken was really really unique it had a great lemon flavor and really refreshing for a curry which is something I haven't said before. The paneer was so good as well. Man I really really liked this place. The staff and service of this place was absolutely impeccable! 100% will be coming back again!
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Amanjot K.

Yelp
I've grown up eating my mom's home cooked Indian meals and I would say this place does a pretty good job. I'm usually really picky with Indian food and thought this place was delicious and very cute! It takes a twist on making it fun while still being flavorful. Service was great and attentive.
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Ashley W.

Yelp
The staff was very kind. We ran in from a sudden down pour soaked and they gave us napkins to wipe down haha. It's a casual spot and the food is great. It's very rich in flavor and warm cozy dishes.
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Pavnit K.

Yelp
In honor of Diwali, I want to take a moment to highlight a great experience we had the other day at @gazabnyc. I first saw the restaurant on TikTok, where they highlighted their dum biryani (not pictured). We were happy to learn that the food here was absolutely delightful. Everything we had was flavorful and delicious, so much so that I forgot to take some pictures . For appetizers, we had the pani puri, paneer, gobi Manchurian, and Sezchuan wings. All were worth ordering, and if anything, I would want to try more. For entrées, we ordered the gobi, chicken tikka masala, chicken biriyani, mushroom and paneer biryani, and lemon chicken. The lemon chicken was not only a fun presentation but extremely tasty. Every dish left us licking our fingers. One thing to note is that reservations are strongly recommended because the space is indeed small. Groups bigger than 6 may be difficult to accommodate but they are super nice and can likely work with you if you call. This is a must try place in NYC!
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Maysa M.

Yelp
The menu has some solid options. Unfortunately, I had a really filling mango lassi. Like I was so full that I couldn't eat afterwards. But I did take a few bites of a couple dishes-- none of which disappointed. One was the cauliflower, which was so good! Would order again. It was mad spicy though so be prepared to order a side of yogurt or some extra water. Keep in mind this place is small and crowded, so I'd say try takeout rather than dine in.
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Nav S.

Yelp
Gazab was an ok experience. I may have gone on an off day, but nothing really stood out for me. The service was very friendly, the seating wasn't as comfy as could be. Didn't get the hype all over social media. It was an ok experience. The decor and detail on art around the restaurant was beautiful!
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Laura C.

Yelp
This is a small restaurant, so definitely make a reservation! The menu was on a QR code and service was pretty quick on a Thursday night. To start, we got the Kolkata Pani Puri, and the water came in a lightbulb. We also shared the Hyderabadi Chicken Dum Biryani (my fave) and the Kerala Shrimp Moilee. We also got some garlic naan. They only had one dessert, the Gulab Jamun Creme Brûlée, which was delicious.
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Rashid M.

Yelp
Not your typical traditional Indian restaurant. The food here is very unique and creative. We started with the Bokchoy Chaat. I'm a big fan of Samosa Chaat and not a fan of adding more vegetables to an item I already like, but I thought the chaat was really good. Somehow, the bokchoy, the pomegranate and the chutney mixed together created an amazing flavor profile. We also had the Chipotle Chicken Tikka. I thought it was good, but not a must-have dish. We shared the Hyderabadi Chicken Dum Biryani. At first, we thought the portion wouldn't be big enough to share, but it was perfect for two. And it tasted excellent. It was a little on the spicy side, but I couldn't stop eating it. For dessert, we ordered both desserts that the restaurant carries; the Gulab Jamun Creme Brulee and the Lychee Firni. Both were amazing!! I would come back to the restaurant just to have dessert again! I never thought that a gulab jamun stuck inside creme brulee would go together, but it totally works! And who would think to put lychee pieces in firni? I loved both and you can't go wrong with either.
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Imran B.

Yelp
This restaurant was recommended to me and I took friends who were visiting from out of town and we had an outstanding experience. The food was full of flavor. I had kasauli chicken. It was so good. So was the naan. The mango lasso was also a delicious treat. Will come back!
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Farah K.

Yelp
A cute, small cozy spot with cute painting and wall decor. I was surprised to see the size of the restaurant as I pictured it to be bigger. Nevertheless, waiter was very attentive given he was the only waiter there but still managed to take timely orders and refill our water. Food was good and had unique twists to it; my favorite for sure was the Szechuan chicken wings. The place had chill vibes with Indian music playing in the background. I will definitely return to try other items from the menu. One of the best Indian spot I've been to in a while!

P P.

Yelp
Food is great Ambience is fantastic Perfect balance of upscale and casual Staff is great Love this place
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Srini V.

Yelp
I was looking forward to Gazab but, relative to the social media hype, dinner here was a disappointment. If I had to summarize my vegetarian Indian dining experience at Gazab, I would have to give it a B- at best. Gazab took over the space that was occupied by Masalawala. Seating is tight, and the restaurant fills up quickly. I had the dal bukhara, gobi manchurian, pani puri, makhmali paneer tikka and zatar naan. Most of the items were missing that special something in the taste. Relatively speaking, the gobi manchurian was the best and the under-coooked paneer was the worst of the lot. North Indian food can be heavy but the food here felt 2x heavier. It was either the ingredients or how they were cooked. It is unlikely I will be returning to Gazab. They will continue to have patrons drawn to the positive reviews and the social media hype, but they can count me out.
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Jutamat K.

Yelp
This place is the best Indian restaurant in New York City! That's right, you heard me correctly! Gazab offers the finest Indian cuisine in Manhattan's Lower East Side, featuring refined versions of Indian staples, sharing plates, and a wide range of vegan options. This is a small restaurant, with very clean and cozy. The service was so nice and kind, always care about customers. For the appetizers, I love Pani Puri, Shrimp Ghee Roast, Chipotle Chicken Tikka, and Whole Tandoori Pomfret. All were so yummy. Ummm I can't stop eating hahahaha For the main course, I love Kasauli Lemon Chicken, fall-off-the-bone Parsi Lamb Shank, and savory Kerala Shrimp Moilee. O can tell you that the quality and variety of dishes already blow me away! I enjoyed every bite. Love everything!! Love Gazab
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Linh V.

Yelp
If you're craving some modern Indian cuisine, Gazab in the Lower East Side is worth a visit. With its small seating area, it's best for parties of six or less, but it wasn't busy when I went for a late lunch, so we had a relaxed experience. The menu is packed with delicious options, including many vegetarian choices. The biryani was great, and I highly recommend trying the lemon chicken and samosas. Be sure to wash it all down with a refreshing mango lassi. The garlic naan is a must with every dish--it's so addictive, you'll want to order extra. The food wasn't as spicy as I had hoped, but it was still incredibly flavorful and satisfying. Gazab is a clean establishment with kind service, making it a pleasant dining experience. If you're in the area, give it a try!

Jessica D.

Yelp
Really lovely Indian food, and the service is great too. The palak and samosas were delicious, and naan was perfect as well. We came for a late lunch, so it was quiet. Love the decor too.
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Shania A.

Yelp
The food was delicious! We got the paneer tikka appetizer, saag paneer entree, as well as the chicken chipotle tikka. I highly recommend the chicken chipotle tikka!! Their tandoori items are delicious - both the chicken and garlic naan were great. The service was also super fast, mostly because this is a very small restaurant and so seating is limited. I did feel cramped so for that reason, I feel like the ambiance could've been better. The prices were reasonable and the food was good quality so I would definitely recommend you check out this place at least once! Food: 4/4 Ambiance: 3/5 Service: 5/5
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Tasneem H.

Yelp
Just had an unforgettable feast at Gazab, a gem of a South Indian restaurant! We kicked things off with the Chipotle Chicken Tikka and Schezwan Wings, and wow, what a start! The wings were spicy, crispy pieces of heaven, but the star for me was the Tikka. Tender, juicy chicken smothered in a rich, creamy sauce - I could honestly eat it forever. No spice needed, it was pure perfection! Next up, the Lemon Chicken and Chicken Biryani. The lemon chicken's curry was a burst of tangy, aromatic flavors that danced on my palate, and the biryani? Oh man, it was a symphony of spices with the most tender chicken pieces. You can't go wrong with anything here! And of course, we couldn't resist the Garlic Naan - fluffy, buttery, and just the right amount for the three of us to share. Plus, for all the vegetarians out there, Gazab has a ton of amazing veggie options that are just as delicious! The restaurant itself is very homey and pretty small, so I highly recommend making a reservation before going. It adds to the cozy, intimate vibe that's perfect for a great dining experience. One downside was that they took so long to bring out the biryani that we had already finished eating everything else by the time it arrived. Despite the wait, the biryani was delicious and worth trying. If you haven't been to Gazab yet, do yourself a favor and GO! Every dish is a masterpiece. 10/10 would do it again!
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Roshni P.

Yelp
Such a cute local Indian food spot with a twist! This roadside restaurant is small, but the food is mighty! I stumbled across this restaurant randomly by searching for Indian Restaurants near me, and i do not regret going here! The staff is friendly and helpful when ordering and asking for recommendations. Based off of their rec, I ordered the Beet Dahi Puri, which I was hesitant about at first because of the beet, but when I finally tried it, I realized how amazing it was! The decor and interior had a modern twist to it with its paintings and wall art which had Indian influence with an Americanized personality. This is definitely a restaurant i would check out again when i come back to NYC.
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M U.

Yelp
I loved everything about this place!! The service is phenomenal--they are so friendly and attentive--it was almost like fine dining in terms of the care. The food is delicious--we had some standards, as well as dishes which were less familiar. My favorite was the Gobi Munchurian. SO GOOD!!
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Navya V.

Yelp
This is a cute little restaurant that seats no more than 25 people at a time. It's a modern twist on classic Indian vibes with cool art work. Seating is definitely tight but it gives the feel of eating at a roadside dhaba. The service was quick and the waiters are attentive. We were celebrating an event and they were able to put some celebratory candles in the dessert and change the music to the song of our choice. The food was all around great as well. The pani puri dish tasted like your typical pani puri, but presentation is key with the pani served in light bulbs with a spout. It was a fun experience, but it was unique to be shaking pani into the puri like hot sauce. The bockchoy chaat was tasty and honestly tasted like regular pakoda - it's a great way to hide veggies. The chipotle chicken tikka was the star of the appetizers imo - the chicken was SO soft and flavorful, the marinade was so creamy. The sauce it comes with adds a smoky flavor to the chicken, but doesn't need anything to accentuate the flavor. The mushroom biryani was flavorful and a great vegetarian option. The jackfruit khadi was probably the spiciest dish of the night - it almost felt like a malai kofta feel or pakodi/kadi feel to it, but the jackfruit was spiced and fried into a very crunchy, yet not dry, nugget. The lemon chicken was also delicious and the chicken was very soft. Dessert was delicious (gulab jamun creme brulee), the custard was silky and the gulab jamun embedded in it was soft. Overall a hit! The flavors were very typical indian flavors but with new ingredients brought to the table.
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Chanda A.

Yelp
Gazab has been on my must try list for a while, and I'm so happy we were able to squeeze it in before we move to NJ. There are plenty of inventive options to please vegetarians and carnivores alike. We ordered: Bok Choy Chaat - A plus for presentation, but I was a little intimidated trying to figure out how to actually eat it. Overall this is a fun twist on traditional chaat, but could use a little more chutney or yogurt as it was a little dry. Gobi Manchurian - This had the perfect amount of spice without being overpowering. Definitely one of the best restaurant versions I've tried! Jackfruit Khadi Pakoda - This is the closest to my mom's curry that I've ever had at a restaurant (minus the jackfruit), so this took me to my happy place. Amazing with both rice and naan. Garlic Naan - Warm and delicious just out of the oven! The restaurant is pretty small and cramped, so definitely not a good option for large groups. The tables are VERY close together, so probably not a great place to have a sensitive conversation or argument as you can basically hear everything the table next to you says. I do love the use of their limited space decor wise, with the wall mural being the standout piece. I hope to be back again soon, and fingers crossed they can eventually move into a bigger space!
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Danielle G.

Yelp
I came here just to try the whole tandoori pomfret, and I was not disappointed! So good. Their appetizers I tried with my party were delicious as well. Definitely a trendy restaurant, with great Indian food, but a smaller menu choice than the typical Indian restaurant.
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Brianna B.

Yelp
(3.5 stars if I could) Gazab is a movers Indian spot on the LES that is TINY so make a reservation. I will say the vibes are a bit lacking here so if you're coming here for ambiance, I'd consider elsewhere. The menu features fun reinvented Indian fare-however, do be aware that they don't have a cocktail menu. We absolutely loved the Bok Choy Chaat-this was definitely the highlight of our meal. Also really like the Gobi Manchurian (fried cauliflower) and the Garlic Naan was so tasty and garlicky. I have to say though I was not impressed with our mains: Palak Paneer and Jackfruit Khadi Pakoda-the paneer was a bit bland and the jackfruit "dumplings" had a flavor I just wasn't fond of. The small plates here are where it's at! Service is a bit slow, but overall it was not a bad meal-just maybe stick to the appetizers!
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Nitika G.

Yelp
Went on a Thursday night, no wait. For two people spent ~75 with tip for one entree & two appetizers. Servers are kind and food comes out quick. I highly recommend trying the pineapple, it's so different and delicious. Restaurant itself has nice decor and great music!
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Angela B.

Yelp
Food was amazing ! Be aware that baseline almost all the dishes come with a level of spice, it's nothing overwhelming though as I opted for more spice ! We tried the pani puri after seeing it viral on tik tok and it was a ball of flavor. The Chana saag is a must, I'm not vegetarian but could see me ordering these again. The chickpeas were cooked to perfection! I would also heavily recommend the lemon chicken curry. Service was great, food came out about 20 minutes after ordering. Make a reservation if you're going on the weekend !
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Sucheta C.

Yelp
Recently visited this modern yet contemporary restaurant Explore unique takes on Indian cuisine only at Gazab in New York City Gazab is a modern Indian restaurant in NYC's Lower East Side, focuses on offering a fine dining experience in a small casual space with prices that are affordable to each one of us . Menu items feature twists from the traditional items found in most Indian restaurants, serving Bokchoy Chaat , Kolkata pani puri with semolina crisps and a chef's special Rampuri Taar Gosht Bone-in baby goat, fried onions, yogurt, clarified butter, cashew, fox nuts, kewra. Gulab jamun crème brûlée was super unique and comforting. We tried Mango Lassi Kolkata Pani Puri (Puchka) Bokchoy Chaat Chipotle Chicken Tikka Whole Tandoori Promfret Hyderabadi Chicken Dum Biryani ‍Rampuri Taar Gosht Garlic Naan Gulam Jamun Crème Brûlée Prior Reservations is definitely recommended as Gazab gets pretty packed during weekends! Staff was super courteous and helpful
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Sai B.

Yelp
TLDR: Order the Lamb Boti! The first time I visited here, I found it to be a pretty standard indian restaurant in New York. Their menu had everything you might want (chicken tikka, biryani etc) and did the job. I recently came here again and ordered the Lamb Boti, though I was torn between ordering the biryani again (a solid choice). This lamb curry is maybe the closest I have come to a home cooked lamb dish in a restaurant. It was perfectly spiced and flavorful. It left me wanting more with every bite. I highly recommend ordering this dish here for an authentic taste!

Goose W.

Yelp
Give it a try very delicious yum! I recommend the lemon chicken. My sister got it with a Diet Coke
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Anvita S.

Yelp
Might have been better earlier on but felt the food was fairly average during our visit in June'23. Definitely really liked the shrimp appetizer and goat curry. The kori sukka and bok choy chaat were my favorites. The chicken biryani (a bit too yogurty), chicken wings (dry) and jackfruit kadhi (sour) were the most disappointing for me. The gulab jamun creme brûlée for dessert was quite solid though.
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Alejandra N.

Yelp
Have been wanting to try this place for a while. A bit tiny so def make a reservation to ensure you get a spot. pani puri -very yummy wish the portion was a little bigger bokchoy chaat - 5/5 the best dish for me saag paneer and chicken tikka masala - both of these dishes were very good but between 4 people i thought 2 entrees would be enough to share. however the portions were pretty tiny meaning we were still a little hungry after our meal. garlic naan - with four people they recommended 2 orders and they explained one order was 4 "tiny" pieces. when the 2 orders arrived it was an excessive amount so think the one would have been plenty mango lassi - a highlight to the meal probably wouldn't be back based off the price to food ratio to be honest but the flavor and quality of the dishes was definitely there

sunil b.

Yelp
#Parsi lamb The flavours were ridiculously good. Flavour was on point. Love the creative menu.....
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April L.

Yelp
I came in with high expectations as had heard about the great reviews about this place. However I think coming in with high expectations only led me to be disappointed. The food isn't bad but I think it is just normal/okay. Nothing particularly exciting and wasn't wowed by either dishes (chicken biryani and kale spinach paneer). The rice in the chicken biryani lacked flavor to me. I liked the paneer dish more, but that's just because I like my veggies Service was nice. The place is small so not super great for very large groups.

Shivaram A.

Yelp
This place has been on my radar sicne a long time. A small spaced out restaurant but the ambiance and service was really good. We had tried quite a bit variety from the menu options. Each and every food item was really good. We ordered pani puri, biryani, couple snacks and mutton curry. Only disappointing one personal for me was the beer wasnt as chilled as I expected it to be. Wish the beer was chilled especially during summers its a must for me. Place got full in no time! Thats pretty much expected in new york over the weekends but even then folks were coming in. That speaks volumes aboot the place and its food. Good luck and keep up the great work! Will be back soon!
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Jenny R.

Yelp
Had an excellent experience at Gazab! Not only was the food absolutely delicious and well-seasoned, it was very well-priced. The staff were all super polite. Will definitely be returning!
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Aditi Y.

Yelp
We were here for a late lunch. The service is great even though the place looks small enough but they had adequate staff. They have a limited menu that told me their dishes are well though. We ordered the jackfruit kadhi which was excellent and so were the gol gappas. This was a great find, will mostly come back again to visit it while in nyc.
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Lisa P.

Yelp
Seen this spot mentioned on social media and based on the rating we added it to our nyc indian restaurant tour. I would rate this spot a 3.7. It was definitely a smaller space than expected when we arrived (tight quarters and close tables) but the decor wall with the restaurant name was nice. The service was great and the waiter recommended dishes to order as we were contemplating on some. There was definitely some unique options on the menu here however, if you are someone that looks for spicy food this may not be for you as it more about flavor than spice. We ended up ordering Bok Choy Chaat and Schezwan Wings for appetizer. The bok choy chat was different and appreciated the crunch factor but it was overall okay, however the wings were delish!! For main dish we ordered Hyderabadi Chicken Dum Biryani, Lemon Chicken, and Garlic Naan. The biryani was different but good and appreciated that it was fluffy & lightly aromatic than typical biryani. The lemon chicken was a great recommendation from waiter as it was yummy and different from your typical Indian dishes. The drink options are limited for being in NYC. I was shocked they didn't have a cocktail list. The mango lassi wasn't my favorite and it was served warm ish. As this place is small, I definitely recommend making reservations. I would definitely go back for the wings!
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Hari K.

Yelp
Very solid Indian spot in Lower Manhattan, where there are fewer Desi restaurants than I wish. Came on a Sunday night and it was pretty available, people trickling in but had no issues in getting a seat. They have some fun and unique appetizers, but opted just to get a main in the Gobi Lababdaar. I thought the gravy was excellent, but would have preferred the cauliflower to be weaved throughout the curry as opposed to one big piece. Still, this was beautifully spiced & a delicious entree (that is good for 2 portions). I wasn't too crazy about the zataar naan and probably wouldn't order it again, but worth a try. Will definitely come back here again because it's the closest Indian restaurant to where I live.
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Puja D.

Yelp
Wow wow wow, delicious Indian food, cool ambience, and great service! Everything we ordered was delicious but here are somet highlights. The bok choy chaat was out of this world. Such a unique spin on a classic Indian dish. It was crisp and delicious. The mint and tamarind chutneys provided the perfect balance of savory and sweet. My favorites out of the entrees were the dum biryani and of course the chicken tikka masala, staple dishes that you can't go wrong with. I'm sure you will love anything you order at Gazab, and I know I'm looking forward to going back and tasting some more of the menu.
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Claire L.

Yelp
We came here for my roommates birthday and had an absolutely 10/10 experience! Gazab is a small hole in the wall type place, but the interior is absolutely stunning and great ambiance for the meal. All of the food was amazing too!! We ordered so so much: garlic naan, mushroom biriyani, samosas, spinach paneer, gobi manchurian, kori sukka, pahadi paneer tikka, and creme brulee. The garlic naan was so so buttery and flavorful, and paired perfectly with everything! The mushroom biriyani might have been my favorite - so so flavorful and delicious, and watching them prepare it is so fun! The mushrooms were so meaty I almost thought we had ordered the chicken one. I also really liked the kori sukka! The chicken was pretty spicy but had a great crust and was super tender. The gobi manchurian was also quite spicy but the yogurt sauce toned down the heat perfectly. I definitely liked the pahadi paneer more than the spinach one, so would recommend going for that one. I also really enjoyed the samosas because the chutneys that came with them were so flavorful. The creme brule was also so creamy and delicious. Overall such a good meal and would definitely come back!!
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Gab G.

Yelp
Made a reservation for dinner and came with a friend. It's a small spot, so plan accordingly! We tried: + Bok choy chaat + Gobi munchurian + Mushroom paneer biryani + 70s chicken tikka masala + Garlic naan + Zatar naan The highlights were the chaat and the biryani (was my first time trying a vegetarian one), but everything was excellent. Only thing keeping me from giving 5 stars was that the service was kind of bad/inattentive. Still, I would return.
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Ameerah A.

Yelp
This restaurant had some of the most flavorful food I've ever had. The Tikka Massala had an amazing tomato sauce and everything was seasoned perfectly. The garlic naan bread was also exceptional! If you're in the area, I definitely recommend trying Gazab at least once- you will not be disappointed!
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Karen O.

Yelp
I enjoyed my dinner at Gazab. The decor is pretty. They have a flower wall and cool paintings on the walls. We arrived earlier than expected but they let us sit before our reservation time. The seating is tight and the chair was uncomfortable for me as a plus size lady but the food and service made up for it. QR code is taped to the table so you can have the menu handy. After a few minutes the waiter came by to take our order. My friend and I order multiple things to share which includes: Gobi Manchurian ( extremely flavorful and crunchy. I loved the spice blend on the cauliflower) Kale Spinach Paneer( creamy but lacked the right about of salt) Parsi Lamb Salli Botti ( tasty and balanced but not as tender was I would of hoped for) Gongura shrimp ( tangy and delightful, really good flavor) Garlic naan (perfection! soft, buttery and garlicky without being overpowering.) Crème brûlée ( just okay. Top was not set hard enough) Since the tables are smaller the waiter would come between meals and pack up our leftovers which was really nice. I would come back again for sure.

Mythreyi P.

Yelp
Very expensive Tasted average It was small place, can get really crowded. Good service. Nothing crazy.

W. T.

Yelp
Warm friendly service and food that is AHHHHHHHmazing. I travelled 6000 miles to eat here. Ok.... Maybe not exclusively to eat here, but it was at the top of my list... and it was WORTH IT. Easily some of the best Indian food I've found in my travels.
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Jason L.

Yelp
I came here by recommendation from a coworker and it lived up to expectations! The restaurant has a handful of tables on the inside and they were consistently filled up during my stay there. I ordered the garlic naan, chicken biryani, paneer and dal. My favorite dish was the chicken biryani which comes out with a naan-like covering and they cut it open in front of you to reveal the chicken biryani underneath. Super cool and the flavor was immaculate. The dal paired nicely with everything and is a must get as well. I would definitely come back to try their other things! Vegetarian options here are also in abundance

Alan R.

Yelp
Surprised when we entered. Not what we were expecting- the place is tiny and looked like a fast food dive. Ambiance is limited to a large mural- seating is tight and not very comfortable. No bar or cocktails- just Indian beer and some basic wine. Now that the negatives on the lack of ambiance/ bar is out of the way, onto the good part. Excellent food and service. Here it's all about the food. A limited menu but very good. Everything we had- pain puri, chipotle chicken, shrimp ghee roast- mains, the biryani, lemon chicken, jackfruit pakora, zatar naans were excellent with strong flavors and creative preparations. Only the raita which was fine, was served in a thimble, literally a few spoons, obviously needs to be larger. Service was top notch and friendly. Recommended for the food, not the ambiance.