
7

"For a lowkey weeknight dinner I tried the tandoori pineapple ($12) — roasted pineapple seasoned with chaat masala that turns a bit creamier with heat and develops blistered edges for extra texture — resulting in a lively bite of savory, sweet, and slightly spicy flavors that stuck with me long after the plate was cleared." - Eater Staff
Refined Indian staples, sharing plates, creative twists, and unique desserts