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"Taking over a longtime Lower East Side space, this Indian restaurant offers a midday prix fixe (12–4 p.m.) with dishes such as pulled jackfruit fritters and salli boti curry, and is the first restaurant from Telangana-born Vamshi Adi and Punjab-born Amandeep Singh Thakur." - Luke Fortney
Refined Indian staples, sharing plates, creative twists, and unique desserts