Genting Palace
Chinese restaurant · Northern Strip ·
Authentic Chinese seafood, dim sum, and creative cocktails
Authentic Chinese seafood, dim sum, and creative cocktails
"While Resorts World went for a food hall rather than a casino buffet when it opened in 2021, its Genting Palace restaurant offers a stellar buffet on Sundays. The all-you-can-eat model is a white tablecloth affair, with a buffet counter taking up residency in the ornate dining room beneath floral-patterned wallpaper and geometric light fixtures. The stars here are the Beijing duck, Alaskan king crab, and crisp pork belly. Seafood takes the form of shucked oysters served on the half shell and super plump cocktail shrimp. Hot Chinese dishes look like shiitake mushrooms with fried tofu and a carving station for Cantonese-style fried pork belly. At $68.88, it comes in under some of the Strip’s higher-ticket seafood buffets." - Janna Karel
"Genting Palace is an excellent example of old-world elegance defined by a formal, high-ceilinged room with generously spaced tables and floral accents that create a tranquil ambiance. Chef Billy Cheng’s modern interpretations of Cantonese classics turn dinner here into a look back at what an elegant Las Vegas fine-dining experience once was, and can now be again. Guests gravitate towards the five-course chef’s tasting menu ($168) with wine pairings ($88) expertly curated by the restaurant’s sommelier. Chef Cheng’s chilled duck salad with black truffle sauce is a flavor sensation, and the Maine lobster with three-cup sauce is a decadent and delicious treat." - Janna Karel
"Located inside Resorts World between the Hilton lobby and the main casino floor, this polished Cantonese dining room pairs traditional, imperial-inspired decor with an upscale banquet vibe and sizable a la carte offerings such as wok-fried Maine lobster, walnut prawns, Beijing duck, and A5 wagyu tenderloin. A recent buffet addition (launched around Lunar New Year and now continued as a permanent service) runs Wednesday through Sunday at $68.88 per person and is notable for its unlimited carved Beijing duck—served with butterfly-style steamed buns, scallions, cucumber, and hoisin—as well as standout seafood like Alaskan king crab, freshly shucked oysters, plump cocktail shrimp, Peruvian scallops, and sea snails. Hot stations deliver highlights including a vibrant hot-and-sour soup, shiitake mushrooms with fried tofu and bok choy, glossy fried noodles, shrimp-studded fried rice, clams tossed with Thai basil, and crisp pork belly from the carving station (fried lobster pieces were the weakest hot item). Desserts are minimal and very Asian—neatly arranged sliced melon and fruit with only a few planned Chinese-style sweets—and tea service is extra ($8–$18). For under $70, especially given the unlimited duck and occasional king crab, the buffet offers excellent value compared with other Strip options and feels like a refined casino-side option prepared to handle increased demand." - Matthew Kang
"Genting Palace will offer a Lunar New Year dim sum brunch for guests on February 9, 10, 16, and 18, with a new menu each day." - Janna Karel
"A bold, modern lounge that served as the entry to a high-end Chinese restaurant, characterized by a white marble bar, bold red velvet stools and jade-shelved walls; the lounge closed and the space is being converted into a tiki-themed bar slated to reopen under a new name." - Janna Karel
