"Genting Palace is an excellent example of old-world elegance defined by a formal, high-ceilinged room with generously spaced tables and floral accents that create a tranquil ambiance. Chef Billy Cheng’s modern interpretations of Cantonese classics turn dinner here into a look back at what an elegant Las Vegas fine-dining experience once was, and can now be again. Guests gravitate towards the five-course chef’s tasting menu ($168) with wine pairings ($88) expertly curated by the restaurant’s sommelier. Chef Cheng’s chilled duck salad with black truffle sauce is a flavor sensation, and the Maine Lobster with three-cup sauce is a decadent and delicious treat." - Janna Karel, David Yeskel