Maido in Lima, Peru Named ‘World’s Best Restaurant’ | Eater
"Under chef Rasmus Kofoed, this celebrated Copenhagen restaurant—the first in Denmark to earn three Michelin stars—sits on an eighth-floor perch overlooking Fælledparken and offers an elevated, multi-hour tasting experience; the current three-hour “Spring Universe” tasting is approximately 4,200 DKK (about $613). Notably, the restaurant has been meat-free since 2022, emphasizing vegetable-led fine dining executed with precision." - Hillary Dixler Canavan
