The Best Gluten-Free Restaurants In Seattle - Seattle - The Infatuation
"If you’re gluten-free and constantly feel left out when your friends get together to drink beer, welcome to the club. A club known as Ghostfish Brewing Company. This is a gluten-free brewery that makes its beer out of grains like millet, buckwheat, and sorghum, and it’s quite good, though we’re partial to their IPAs—the hops distract us from the fact that we’re drinking quinoa. As a bonus, the taproom also has a fully gluten-free kitchen. You’ll find great day-drinking food like onion rings, mac and cheese, blackened fish tacos, buffalo wings, and a burger with horseradish aioli on a bun that doesn’t taste like wet cardboard and sadness." - aimee rizzo
Nate Watters
