Nashville’s Best Restaurants for Passover | Eater Nashville
"It’s not unusual to find several sold-out items by the time you reach this South Nashville bakery. Owner Amy Decker Cornell was left unsatisfied with the gluten-free baked goods situation in Music City, so she hired bakers pastry chefs Eun Young (Jubi) Lee and Caitlyn Rau to churn out a variety of gluten-free pastries, but of note for Passover is their colossal coconut macaroons drizzled with a healthy dose of chocolate." - Kellie Walton
