"Good Catch is the second restaurant from chef Aom Srisuk and Frankie Weinberg, a seafood-centric follow up to their popular jewel box Uptown, Pomelo. More space, a bar, and a bigger gas kitchen with a wok station let chef Aom fire up the likes of deep-fried whole sea bass with bird chili sauce and jumbo lump crab fried rice. Amazing cocktails too." - Beth D'Addono