"Good Catch, chef Aom Srisuk’s seafood-centric Thai bistro in the CBD, is swimming with flavorful gluten-free options. A few of her signature dishes include yellow curry over glass noodles simmered with long beans and mustard greens and topped with lumps of sweet crab meat. Pad Thai is a stir-fried option made with rice-based noodles, and a host of dishes are served over rice." - Beth D'Addono, Eater Staff
