Goosefeather

"There’s a lot going on at Goosefeather, a Hong Kong-style Cantonese barbeque and noodle place set in a manor house on an estate in Tarrytown. There are multiple dining rooms with art deco ceilings and chandeliers, a huge outdoor seating area, and a swanky bar room. It’s the kind of spot that rewards repeat visits, and you can attack the menu in a few different ways: load up on vegetables and dim sum, focus on noodles and rice dishes to go with the barbecued meats, or stop by the bar for strong cocktails and small bites. Among the visual Easter eggs is a treat for New York Yankee fans: a framed photo of former pitching legend (and partial namesake) Rich “Goose” Gossage hung in a strategic location." - mike wasserman

"Goosefeather is a Cantonese restaurant operated by chef Dale Talde in Tarrytown, New York." - Luke Fortney

"There’s a lot going on at Goosefeather, a Hong Kong-style Cantonese barbeque and noodle place set in a manor house on an estate in Tarrytown. There are multiple dining rooms with art deco ceilings and chandeliers, a huge outdoor seating area, and a swanky bar room. It’s the kind of spot that rewards repeat visits, and you can attack the menu in a few different ways: load up on vegetables and dim sum, focus on noodles and rice dishes to go with the barbecued meats, or stop by the bar for strong cocktails and small bites. Among the visual Easter eggs is a treat for New York Yankee fans: a framed photo of former pitching legend (and partial namesake) Rich “Goose” Gossage hung in a strategic location." - Mike Wasserman

"This destination-worthy dining room is coveted for its idyllic setting of sprawling estate grounds with a carriage house, cottage, and two historic, freshly minted mansions. Nestled within these luxurious surrounds is Goosefeather, where guests are greeted by well-appointed nooks, all blending old-fashioned charm with new-world elements.The menu is surprisingly unforgettable as conceived by Dale Talde. Known for his craft with Hong Kong-style food, the talented chef infuses these staples with a modern, seasonal twist. Kung pao chicken wings with a buttermilk dill ranch dip gives a familiar favorite a new lease on life. Bao, with a salty-sweet crispy shrimp filling mixed with cool daikon and cabbage, is an absolute must." - Michelin Inspector

"Chef Dale Talde’s modern Chinese food at Goosefeather has gained enough acclaim that it’s even become destination-dining for New York City folk."