Goosefeather
Chinese restaurant · Tarrytown
49 E Sunnyside Ln, Tarrytown, NY 10591
Highlights
Cantonese fusion in historic mansion, creative dishes, great ambiance
Cantonese fusion in historic mansion, creative dishes, great ambiance
"There’s a lot going on at Goosefeather, a Hong Kong-style Cantonese barbeque and noodle place set in a manor house on an estate in Tarrytown. There are multiple dining rooms with art deco ceilings and chandeliers, a huge outdoor seating area, and a swanky bar room. You can attack the menu in a few different ways: load up on vegetables and dim sum, focus on noodles and rice dishes to go with the barbecued meats, or stop by the bar for strong cocktails and small bites. Among the visual Easter eggs is a treat for New York Yankee fans: a framed photo of former pitching legend (and partial namesake) Rich “Goose” Gossage hung in a strategic location. Goosefeather gets bonus points from us as a spot that rewards repeat visits, thanks to a menu that keeps evolving over time, playful lawn parties, and seasonal special events worth a trip on their own." - mike wasserman
"There’s a lot going on at Goosefeather, a Hong Kong-style Cantonese barbeque and noodle place set in a manor house on an estate in Tarrytown. There are multiple dining rooms with art deco ceilings and chandeliers, a huge outdoor seating area, and a swanky bar room. You can attack the menu in a few different ways: load up on vegetables and dim sum, focus on noodles and rice dishes to go with the barbecued meats, or stop by the bar for strong cocktails and small bites. Among the visual Easter eggs is a treat for New York Yankee fans: a framed photo of former pitching legend (and partial namesake) Rich “Goose” Gossage hung in a strategic location. Goosefeather gets bonus points from us as a spot that rewards repeat visits, thanks to a menu that keeps evolving over time, playful lawn parties, and seasonal special events worth a trip on their own." - mike wasserman
"Season four contestant Dale Talde decamped New York City for Tarrytown, where he opened Goosefeather under his Food Crush Hospitality company. The Westchester spot focuses on Hong Kong cuisine, serving dishes like bao, crab rangoon scallion pancakes, and hot and sour rice cakes. But before, in New York, he had run restaurants like his namesake Talde, Massoni, and Rice & Gold, plus places in Florida and New Jersey, all of which have closed." - Nadia Chaudhury
"Goosefeather is a Cantonese restaurant operated by chef Dale Talde in Tarrytown, New York." - Luke Fortney
"There’s a lot going on at Goosefeather, a Hong Kong-style Cantonese barbeque and noodle place set in a manor house on an estate in Tarrytown. There are multiple dining rooms with art deco ceilings and chandeliers, a huge outdoor seating area, and a swanky bar room. It’s the kind of spot that rewards repeat visits, and you can attack the menu in a few different ways: load up on vegetables and dim sum, focus on noodles and rice dishes to go with the barbecued meats, or stop by the bar for strong cocktails and small bites. Among the visual Easter eggs is a treat for New York Yankee fans: a framed photo of former pitching legend (and partial namesake) Rich “Goose” Gossage hung in a strategic location." - Mike Wasserman
