Where to Find ‘Top Chef’ Restaurants in NYC | Eater NY
"Season four contestant Dale Talde decamped New York City for Tarrytown, where he opened Goosefeather under his Food Crush Hospitality company. The Westchester spot focuses on Hong Kong cuisine, serving dishes like bao, crab rangoon scallion pancakes, and hot and sour rice cakes. But before, in New York, he had run restaurants like his namesake Talde, Massoni, and Rice & Gold, plus places in Florida and New Jersey, all of which have closed." - Nadia Chaudhury
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