Grams BBQ-Premium AYCE

Prime ribeye, giant angus rib, Wagyu brisket, Wagyu beef belly, and smoked duck to name just a few popular items at Grams KBBQ. They’re located in Garden Grove and known for their top quality selection of meats. We went with menu A for $59 that includes the prime ribeye and marinated Wagyu beef belly. Ribeye was juicy and tender while the beef belly had a great soy finish that needs no dip. The Wagyu brisket tastes best wrapped in rice paper and topped with some banchan. The marbling on the giant rib was insane and I enjoyed each bite. Warm egg pudding, garlic fried rice, and corn cheese is a must. Soft tofu soup for a spicy kick or get the brisket soup for something hearty. Had to try the marinated prime Galbi and Wagyu beef bulgogi. Both were excellent of course. First time trying smoked duck and it tasted like delicious Canadian bacon. The seasoned prime short rib was definitely one my favorites. Finished the meal with savory scallop on the shell with cheese. Great customer service and ambiance.

Walked in upon opening hours and received excellent service and quality meats. The premium menu A ($58.99 per person) is well worth it with the choice of unlimited wagyu cuts and other quality meats. Each round of meat you can order 4 cuts, and each portion comes with plenty of meat in a well–presented fashion. My favorite cuts were the seasoned boneless short ribs – each bite was tender, juicy and flavorful. The meat was not over seasoned so it was really enjoyable. The beef belly and brisket were also fatty and juicy – would recommend getting the unseasoned versions and dipping with Gochujang and garlic. The woode galbi is unique to Grams AYCE only and was interesting to try. It’s a bit chewy and has lots of fat more than I would like, but I would recommend customers to try it once. The sides were excellent – my favorite was the corn cheese didn’t have any mayo but tasted slightly sweet and very cheesy. The rice paper was cooked very well and sliced thinly – the perfect amount of chewiness and bounciness. The service was amazing (probably because it wasn’t that busy): the staff were very attentive and took our empty plates quickly and replaced any empty side dishes. They frequently came back to check in for additional orders or requests. Overall, the experience was enjoyable because it was not busy. Will definitely stop by next time in Westminster — only when it isn’t busy!

Excellent AYCE KBBQ. They really stand out. Meat choices, clean tables and air, rustic modern atmosphere, and quick phone pick up. It was comfortable and clean. Top things that stand out: table prepped before sat down, beef tallow on grill, and highly competitive lunch price. Meat was really high quality. Lotsa choices even for lunch menu. The sides were all enjoyable. Very rare to see. First time potato salad was good at one of these places. Service is great but can understandably get a little mixed up when it’s busy. Restroom could use some work Definitely a hidden gem. Imma come back soon!

We walked in around 6pm and thank god it wasn’t busy cause around 6:30-7 it was hella packed! First time here and it was really good. They set up the table for you to eat before you sit down. I think we got the premium B. The meats and sides are really good. The only reason why I took off a star is because they need to treat their employees better. I believe the ones in red shirts are in management and the ones in black are regular staff. There was some sort of drama that day where the red shirt staff told the other person in the black shirt to quickly clean the table in a very rude tone. So more professionalism is much needed. As customers, we can hear and see everything.

If you are into marinated meats this is the place to go because they have very good marinated meats. It goes a long well with rice. I enjoy all types of meat here it's all good. Everybody should be worried about your cholesterol.

don't know what to say. best meat ever. beef is very fresh, tender, delicious and very good quality. $58.99/person. everything is delicious. service is very fast and cheerful. recommend putting your name on the waiting list, you won't have to wait long. food and everything is ready when you sit down. will come back here for sure

Saw the pictures at this restaurant and it looked promising, so we went and tried it. No seafood is offered at this place. The meat is supposed to be premium quality for them to charge $38.99 per person. We ordered our normal cuts of meat, beef brisket, short ribs, ribeyes, large intestine and pork jowl, egg pudding along with king oyster mushrooms and yellow onions. The beef brisket is semi good not as tasty compared to other restaurants. Was expecting the hot fluffy steamed eggs and they only have the egg pudding. The side dishes were quite basic and nothing to rant about. They don't even have shredded spring onions. The attention from the servers are excellent even though they kept Turning/lowering our burner. The nice thing at this place you can order half order of everything so you don't waist food. We wanted to try some other cuts but didn't want too much, we asked if they can just give us two slices each and they did it. The places it not too smoky and you don't come out of the restaurant rigged with Korean BBQ.

The food and meat quality is great. The demand is high but that’s not a justification to hike up the prices substantially. Premium menu A went from 50s to 70s in a couple months.