Korean BBQ in Long Beach (2025)

Downtown’s Korean anchor added patio tabletop grills in 2024, bringing true DIY barbecue to the city. Known for quality meats, generous banchan, and rare vegan grill options. Featured by Eater LA and praised by local food critics.

A fast-casual counter inside The Hangar that chargrills bulgogi and pork belly to order. Locals love the bulgogi burrito and build-your-own bowls for a quick Korean BBQ fix before flights or shopping runs.

Minutes from East Long Beach, this independently run AYCE spot draws steady crowds for prime brisket, pork belly, and attentive service. A reliable go-to when you want the classic grill-your-own spread without driving far.

Old-school AYCE with generous portions, steamed egg and soups included, and a loyal local following. Expect a casual room, quick grill swaps, and a post-meal scoop of ice cream to finish.

A no-frills favorite for value-focused AYCE—thin-sliced brisket, marinated short rib, and quick refills keep the pace lively. Go early to avoid the notorious lines.

A long-running OC benchmark with the lively, old-school vibe—big vents, brisket and pork belly on repeat, and the famous complimentary ice cream. Frequently recommended by Eater LA.

Family-owned institution known for pairing K-BBQ with handmade North Korean-style naengmyeon. Locals come for galbi, then cool down with icy buckwheat noodles. Cited often by OC food writers.

A premium AYCE “destination” with long waits, lively soundtrack, and a deep roster from ribeye to pork jowl. Frequently highlighted by Eater editors and regional media for quality and energy.

Not AYCE—by design. Arisu focuses on prime cuts and careful grilling, attracting diners who prefer quality over quantity. A thoughtful, quieter alternative often noted by OC roundups.

A newer-wave AYCE with adventurous cuts like picanha and beef heart alongside Korean classics. Late hours and a party vibe make it a fun group pick. Included on Eater LA’s OC K-BBQ map.