The 15 Best Korean Barbecue Restaurants in Orange County | Eater LA

"If you’re a fan of variety, then Grams BBQ has got your back. Not only do they serve a plethora of cuts for its all-you-can-eat fare, Grams also offers unique meat options that can’t typically be found in Korean barbecue restaurants, such as Brazilian picanha-style top sirloin cap, marinated beef heart, and pork skin. Patrons frequently rave about its signature woo-de galbi — marinated Angus beef short rib off a large bone — as well as the wagyu cuts. Grams also aims to amplify trends in Korea by serving brands of drinks that are currently popular with younger crowds in Seoul, like Seoul Night soju and Won Mae plum wine. Though the wait here can get long, its hours may warrant a late-night visit." - Cathy Park