GRANA Pizza Napoletana

An Upcoming Pizzeria Hopes to Popularize Naples-Style Folded Pizza in Portland | Eater Portland

"A new pizzeria from former Tabla and Ten-01 chef Chris Flanagan and his wife Maya Setton will specialize in Neapolitan pizza with a twist: by day they’ll hand portafoglio, or “wallet-style” folded pizzas, out of a takeout window at the former Pizzicato location on East Burnside Street, and by night the restaurant will serve regular Neapolitan pizzas, wood-fired small bites, and Italian wines. The couple—who began doing pop-ups in 2022—were inspired to start Grana after seeing Rick Steves eat a portafoglio on Rick Steves in Italy, and Flanagan took classes through the Associazione Verace Pizza Napoletana. Grana PDX is scheduled to open on October 14 (pending its oven delivery)." - Janey Wong