"This pizza parlor right off Burnside specializes in fluffy-crusted, gently-blistered, Neopolitan pies. Opt for the margherita for a classic pie with San Marzano tomatoes, or try the pancetta pizza topped with egg yolk, mozzarella, and dill. The menu features a tight selection of nine pies, plus a rotating chalkboard special. Though pizza is the focus of Grana, an order of warm olives or chicken liver mousse is a worthy add-on to complete a meal." - Ben Coleman