7 Spots Putting Their Own Spin on Detroit Dishes

"In Corktown I visited a corner spot that aims to elevate Detroit-style deep-dish rectangular pizza by using better ingredients and more creativity: the flagship vegan “Big Mack” piles Impossible Burger, vegan mozzarella, Thousand Island dressing, dill pickles, lettuce, and sesame seeds on a caramelized cast-iron crust, while the indulgent Lobster Roll Pizza adds six ounces of wild-caught lobster; crusts are crisped in cast-iron pans and sauces are made from organic Italian tomatoes, all paired with ice cream custard, cocktails, and a come-as-you-are bar vibe." - Wendy Pramik