Here are the best dishes eaten in July 2024 by Eater Detroit contributors | Eater Detroit
"A neighborhood pizzeria that hosts a monthly Spread Dough chef-takeover charity series, during which visiting chefs reinvent Detroit-style pizza for good causes; one recent takeover produced the Chilaquizza — a chilaquiles-inspired pie built on a tomatillo-based salsa verde, layers of Muenster and mozzarella, shredded chicken thighs marinated in a salsa rojo, crumbled tortilla chips, and a drizzle of a creamy green salsa — paired with a tamarind-tequila cocktail featuring ginger, orange, apple, and tamarind soda, with proceeds benefiting Make Food Not Waste." - Eater Staff
