"Shortly after opening, Grandma Bob’s embraced the Detroit-style pizza, and it quickly became a hit. Choose from options like sausage pistachio or a Hawaiian-style square with chorizo, pineapple, onions, and pickled jalapeño. The restaurant also features plenty of vegan options and rotating specials that tend to sell out quickly. One feature of Grandma Bob’s, is its Spread Dough charity effort, wherein every last Tuesday of each month, a local chef or other member of the city’s food scene is invited to create their own pizza recipe. All profits from the fundraiser go to a charity of that individual’s choice." - Serena Maria Daniels
