Great Wall Cuisine is your go-to West Valley spot for authentic Hong Kong-style dim sum served from rolling carts every weekend, plus a full Chinese menu.
"Don’t be deterred by the rundown strip mall location. This cavernous and decidedly old-school Chinese restaurant is one of Phoenix’s best for classic Hong Kong-style dim sum. The requisite noodles, dumplings, buns, cakes, chicken feet, and spareribs are brought around on steam carts in endless succession. Be sure to try the restaurant’s famous shu mai (steamed pork and shrimp dumplings)." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
"Admittedly, this West Valley institution shows the wear-and-tear of 30+ years, but it’s still one of the best places in town for Hong Kong-style dim sum. A multitude of small Cantonese dishes — har gow (translucent shrimp dumplings); char siu bao (fluffy barbecue pork-stuffed buns); turnip cakes; and lotus leaf wraps (stuffed with chicken, pork, mushrooms and sticky steamed rice) — are served from laden carts trundled to each table. The noisy, bustling weekend brunch ends at 3 p.m. After that, customers order from a menu of Americanized favorites featuring crab Rangoon, Mongolian beef, and kung pao shrimp." - Nikki Buchanan
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