"Don’t be deterred by the rundown strip mall location. This cavernous and decidedly old-school Chinese restaurant is one of Phoenix’s best for classic Hong Kong-style dim sum. The requisite noodles, dumplings, buns, cakes, chicken feet, and spareribs are brought around on steam carts in endless succession. Be sure to try the restaurant’s famous shu mai (steamed pork and shrimp dumplings)." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
