Gucci Osteria da Massimo Bottura

Where to Eat in Florence by Neighborhood

"An equally elevated stop delivers a MICHELIN-Starred Grand Tour tasting menu by chefs Karime López and Takahiko Kondo, a bold sensory journey blending global flavors with Italian finesse; López’s signature purple corn tostada—ceviche-inspired with Adriatic bonito, citrus and spice—is a crowd favorite, and adding Massimo Bottura’s tortellini with 36‑month Parmigiano Reggiano is a fast track to culinary heaven." - Georgette Jupe

Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence

"Set inside the Gucci Museum in Piazza della Signoria, the high-style setting, innovative menu, and genuine emotion driving the kitchen make it one of Italy’s must-visit dining destinations. We blend our international influences with a nostalgia-free approach to Italian cuisine, inspired by Florence’s products and history for visitors who want to taste the city’s cuisine, adapting to Italian ways of sharing the table while embracing Florence’s ever-changing, melting‑pot spirit. Food evolves all the time, and we like to evolve things." - Laura Rysman

The 35 Best Restaurants in Florence, Italy | Eater

"Mexico meets Japan in Florence at Massimo Bottura’s one-Michelin-starred outpost at Gucci in the city’s historic political center, Piazza della Signoria. It’s helmed by Mexican chef Karime Lopez with Japanese husband Takahiko Kondo (Bottura’s long-time right hand at Modena’s Osteria Francescana), who channel their respective home countries and their impressive experience in renowned kitchens around the world. The kitchen utilizes seasonal Tuscan ingredients, prized Italian produce like Sicilian citrus, and obscure finds such as Umbrian purple corn in ceviche tostadas. A meal here is definitely a splurge (as one might expect from the names Bottura and Gucci), but you won’t leave hungry or underwhelmed thanks to a thoughtfully crafted menu that isn’t overly esoteric. A la carte and tasting options are available for lunch and dinner. Book well in advance. Know before you go: Get a drink from the bar next door before dinner to complete the experience." - Coral Sisk

"Gucci Osteria was launched in Florence, Italy through a partnership between the chef Massimo Bottura and Gucci. The establishment’s third global branch after ones in Los Angeles and Tokyo has opened in Seoul. Its signature dishes include Seoul Garden Salad, inspired by Korea’s four distinct seasons; tortellini with rich-flavored, 24-month-aged Parmigiano Reggiano cream; and an Emilia Burger served in a petite pink box. The interior spaces colored in Gucci's signature green evoke a splendid verdant garden. Coupled with an assortment of cutlery and furniture that is both unique and classy, this fine diner’s authentic vibes bring out the indelible tastes of its cuisine to the fullest. A visit to the terrace is highly recommended as it offers a gorgeous view of Seoul’s cityscape accompanied by Italian wine." - Michelin Inspector

The 22 Best Restaurants In Florence - Florence - The Infatuation

"Yes, this restaurant is owned by Gucci and Italy’s most famous chef, Massimo Bottura. And it’s a top tasting menu spot where you'll encounter Chinoiserie porcelain and creative dishes like spaghetti inspired by Sicily’s cannoli with a dreamy pistachio pesto. The food is really all over the place, though, thanks to their current chefs from Mexico City and Tokyo, and they often host dinners with restaurants from around the world. In addition to twists on Italian classics and rotating seasonally-themed menus, expect things like Mexican ceviche tostadas and Japanese pork belly buns filled with Cinta Senese pigs from Siena that have similar levels of fame to the Pope. Even though this is a fine dining spot, it’s not stuffy, but rather cheerful and bright with modern chic plush seating, eye-catching Art Nouveau accents, and green tones everywhere. This is Gucci, after all." - coral sisk, georgette jupe