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"An equally elevated stop delivers a MICHELIN-Starred Grand Tour tasting menu by chefs Karime López and Takahiko Kondo, a bold sensory journey blending global flavors with Italian finesse; López’s signature purple corn tostada—ceviche-inspired with Adriatic bonito, citrus and spice—is a crowd favorite, and adding Massimo Bottura’s tortellini with 36‑month Parmigiano Reggiano is a fast track to culinary heaven." - Georgette Jupe