"Dark and intimate Asian-fusion restaurant Hakkasan makes Beijing duck and caviar a love affair. White sturgeon caviar joins cucumber, scallions, and hoisin, to garnish bao buns stuffed with duck in a full multi-course meal. Caviar confectionaries are a rare treat on Vegas menus, but a tin of signature Grand Pearl sweet caviar with a vanilla crémeux, chocolate mousse, and cherry compote accoutrement is a must-order on the dessert list." - Jennifer Smith