"I’ve been slurping crudos all summer, and the best preparation I’ve had recently was at Haley.Henry: the hiramasa (yellowtail) is thinly sliced and prepared with pickled mango, bits of red bell pepper, and Thai basil that all come together to produce a gentle kick in the mouth on each bite; if you like your crudo on the zingier side, this one’s a keeper." - Erika Adams