Albert T.
Yelp
I've visited Half and Half Doughnut Co twice now and received stellar donuts on both visits. They're kind of on the pricier end of donut shops, even for Seattle, but I think the quality is worth it. I got four different old fashioned donuts on my most recent visit:
Plain Chocolate, La Canela Cinnamon Maple, Red Velvet, Chocolate Glazed Vanilla ($5.55 each): I'm not going over each one individually. Instead, I'll say that as a whole, the base old fashioned is fantastic. It's fried until the exterior has a harder, almost crunchy fried layer, but the interior doesn't dry out and remains cakey in texture. I'd say it is a little on the drier side, but that's actually my preference. There is a density that the teeth sink into in a satisfying way. The donuts are not like 90% of donut shops that use commercial donut premix served with cloyingly sweet glazes. Instead, these have the perfect sweetness level for me when I want something sweeter than not-too-sweet, which is nowhere near how terribly sweet a typical donut shop is.
I also got a half dozen cinnamon donut holes, which are also spectacular. In this case, they are mochi-based, giving a fantastic bouncy quality, covered with cinnamon and sugar.
These are the best doughnuts I've had since moving to Seattle a couple of months ago. I'm guessing that a portion of people won't like these donuts because they aren't sweet enough and they hate having textural contrast. For everyone else, these are fantastic, at least for those who can stomach the price.